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Beer-Can-Oxpecker

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.99 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 179 calories (Per 16oz)
Carbs: 14.4 g (Per 16oz)

Created: Sunday March 5th 2023

Original Gravity:

1.055

Final Gravity:

1.008

ABV (alternate):

6.3%

IBU (tinseth):

40.4

SRM (morey):

3.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Pilsner10 lb Pilsner	36	1.5	78.4%
1.75 lb	Rahr - Standard 2-Row1.75 lb Standard 2-Row	36.8	1.8	13.7%
10 oz	Weyermann - Carafoam10 oz Carafoam	34.5	2.2	4.9%
6 oz	Bestmalz - BEST Vienna6 oz BEST Vienna	37	3.8	2.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops	Pellet	14	Boil	60 min	22.79	11.1%
0.60 oz	Yakima Valley Hops - Riwaka0.6 oz Riwaka Hops	Pellet	6	Boil	15 min	5.81	13.3%
0.40 oz	Yakima Valley Hops - NZ Motueka0.4 oz NZ Motueka Hops	Pellet	7.8	Boil	15 min	5.04	8.9%
0.25 oz	Yakima Valley Hops - AU Galaxy0.25 oz AU Galaxy Hops	Pellet	14	Boil	15 min	5.65	5.6%
0.40 oz	Yakima Valley Hops - NZ Motueka0.4 oz NZ Motueka Hops	Pellet	7.8	Hop Stand at 170 °F	15 min	1.13	8.9%
0.25 oz	Yakima Valley Hops - AU Galaxy0.25 oz AU Galaxy Hops	Pellet	14	Hop Stand at 170 °F	15 min		5.6%
0.60 oz	Yakima Valley Hops - Riwaka0.6 oz Riwaka Hops	Pellet	5.5	Hop Stand at 170 °F	15 min		13.3%
0.20 oz	Yakima Valley Hops - AU Galaxy0.2 oz AU Galaxy Hops	Pellet	14	Dry Hop at 56 °F	Day 21		4.4%
0.60 oz	Yakima Valley Hops - Riwaka0.6 oz Riwaka Hops	Pellet	5.5	Dry Hop at 56 °F	Day 21		13.3%
0.70 oz	Yakima Valley Hops - NZ Motueka0.7 oz NZ Motueka Hops	Pellet	4.3	Dry Hop at 56 °F	Day 21		15.6%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Yakima Valley Hops - AU Galaxy (Pellet)	28.44	26.7%
0.60 oz	Yakima Valley Hops - Riwaka (Pellet)	5.81	13.3%
0.80 oz	Yakima Valley Hops - NZ Motueka (Pellet)	6.17	17.8%
1.20 oz	Yakima Valley Hops - Riwaka (Pellet)	0	26.6%
0.70 oz	Yakima Valley Hops - NZ Motueka (Pellet)		15.6%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.36 gal	Strike	166 °F	145 °F	70 min
4.89 gal	Sparge	168 °F	168 °F	20 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
2 g	Sea salt	Spice	Mash	--
2 g	Gypsum	Water Agt	Mash	--
15 ml	Lactic acid	Water Agt	Mash	--

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 462 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Fairhaven, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.064

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-08 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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