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Chengdu honey

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55.25 liters
Post Boil Size: 48.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 95%
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Wednesday March 1st 2023

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

33.2

SRM (morey):

5.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	The Swaen - Swaen Ale7 kg Swaen Ale	38	3.5	74.5%
500 g	Crisp Malting - Wheat Malt500 g Wheat Malt	38.87	2	5.3%
1.50 kg	Honey1.5 kg Honey - (late fermenter addition)	35	2	16%
250 g	Briess - American Honey Malt250 g American Honey Malt	37.7	25	2.7%
150 g	German - Acidulated Malt150 g Acidulated Malt	27	3.4	1.6%
9,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Challenger50 g Challenger Hops	Pellet	6.5	Boil	60 min	19.28	20%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	4.9	Boil	10 min	10.54	40%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	4.9	Whirlpool at 80 °C	25 min	3.41	40%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops	19.28	20%
200 g	East Kent Goldings (Pellet) 200 g East Kent Goldings (Pellet) Hops	13.95	80%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.15 L		Strike	68 °C	67 °C	60 min
30.79 L		Sparge	76 °C	76 °C	15 min
2 L	To dilute honey, add when primary winds down	Top Off	--	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Chalk	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
3 g	Epsom Salt	Water Agt	Sparge	1 hr.
4 g	Gypsum	Water Agt	Sparge	1 hr.
1 g	Salt	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2023-06-24 05:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chengdu honey

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