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Hell's Belles

Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday February 27th 2023

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

23.3

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,140 g	Briess - DME Pilsen Light2140 g DME Pilsen Light		45	2	70.2%
2,140 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Melanoidin1 lb Melanoidin	37	25	14.9%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	7.4%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	7.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	Pellet	7.2	Boil	60 min	10.76	28.6%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	8.8	Boil	15 min	6.53	28.6%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	8.8	Whirlpool	0 min	3.3	28.6%
0.25 oz	Perle0.25 oz Perle Hops	Pellet	7.2	Boil	15 min	2.67	14.3%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Perle (Pellet)	13.43	42.9%
1 oz	Hallertau Blanc (Pellet)	9.83	57.2%
1.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Ascorbic Acid	Water Agt	Boil	1 hr.
1 each	Gelatin	Fining	Secondary	--
1 tsp	Ascorbic Acid	Water Agt	Bottling	--

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.9 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-20 01:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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