Hell's Belles - Beer Recipe - Brewer's Friend

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Hell's Belles

151 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday February 27th 2023
1.046
1.011
4.7%
23.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,140 g Briess - DME Pilsen Light2140 g DME Pilsen Light 45 2 70.2%
2,140 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Melanoidin1 lb Melanoidin 37 25 14.9%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 7.4%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 7.2 Boil 60 min 10.76 28.6%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 8.8 Boil 15 min 6.53 28.6%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 8.8 Whirlpool 0 min 3.3 28.6%
0.25 oz Perle0.25 oz Perle Hops Pellet 7.2 Boil 15 min 2.67 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Irish Moss Fining Boil 15 min.
1 tsp Ascorbic Acid Water Agt Boil 1 hr.
1 each Gelatin Fining Secondary --
1 tsp Ascorbic Acid Water Agt Bottling --
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.46 g | 25.9 qt) 2.9 11.6  
Mash volume with grains (equipment estimates 6.46 g | 25.9 qt) 3.06 12.2  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.9 11.6
Equipment Profile Used: System Default
"Hell's Belles" Munich Helles beer recipe by PhysikerBrauhaus. Extract, ABV 4.65%, IBU 23.25, SRM 7.19, Fermentables: (DME Pilsen Light) Steeping Grains: (Melanoidin, Victory Malt, Carafoam) Hops: (Perle, Hallertau Blanc) Other: (Irish Moss, Ascorbic Acid, Gelatin)
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  • Last Updated: 2023-03-20 01:52 UTC