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#83 Pasjon & Mango IPA (Ølsett fra Ølbrygging)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Saturday February 18th 2023

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

19.8

SRM (daniels):

9.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Finland - Pilsner Malt3.5 kg Pilsner Malt	37	2	42.7%
0.40 kg	Finland - Wheat Malt0.4 kg Wheat Malt	38	2	4.9%
0.30 kg	Bestmalz - BEST Melanoidin Light0.3 kg BEST Melanoidin Light	34.5	19.5	3.7%
0.20 kg	Viking - Dextrine Malt0.2 kg Dextrine Malt	33	1.8	2.4%
0.20 kg	Grain Millers - Flaked Oats0.2 kg Flaked Oats	34.6	1.5	2.4%
2 kg	Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc	38	1.8	24.4%
0.20 kg	Briess - Brewers Oat Flakes / Flaked oats0.2 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	2.4%
0.40 kg	Castle Malting - Château Acid (Malta Acida)0.4 kg Château Acid (Malta Acida)	34	4.1	4.9%
1 kg	Belgian - Pilsner1 kg Pilsner	37	1.6	12.2%
8.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Azacca50 g Azacca Hops	Pellet	15	Hop Stand at 85 °C	15 min	8	73.5%
18 g	Magnum18 g Magnum Hops	Pellet	13.3	Boil	30 min	11.82	26.5%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops	8	73.5%
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops	11.82	26.5%
68 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29 L	Temperature	68 °C	68 °C	60 min
		78 °C	78 °C	20 min
22 L	Fly Sparge	--	--	--
Starting Mash Thickness: 3.13 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1.95 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Rissa vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dette er i utgangspunkt et ølsett fra Ølbrygging (https://www.olbrygging.no/ølbrygging-as/105119/pasjon-and-mango-ipa-allgrain-ølsett-tropisk-eksplosjon), men jeg har lagt til ekstra malt for å makse systemet mitt

Last Updated and Sharing

205

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Brews

Public: Yup, Shared
Last Updated: 2023-07-04 06:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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