View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dunkelweizen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 14238 calories (Per 30L)
Carbs: 1490.6 g (Per 30L)

Created: Saturday February 18th 2023

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

17.3

SRM (morey):

12.1

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	Gladfield - Wheat Malt14 kg Wheat Malt	38.8	2.13	26.5%
20 kg	Gladfield - Munich Malt20 kg Munich Malt	36.8	7.87	37.9%
12.50 kg	Weyermann - Dark Wheat Malt12.5 kg Dark Wheat Malt	37	7	23.7%
3.50 kg	Weyermann - Carahell3.5 kg Carahell	34	10	6.6%
0.80 kg	German - Carafa I0.8 kg Carafa I - (late mash tun addition)	32	340	1.5%
2 kg	Rice Hulls2 kg Rice Hulls	0	0	3.8%
52.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
350 g	Yakima Chief Hops - German Tettnang350 g German Tettnang Hops		Pellet	4.5	Boil	60 min	17.31	100%
350 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
350 g	Yakima Chief Hops - German Tettnang (Pellet) 350 g German Tettnang (Pellet) Hops		17.31	100%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
80 L	Ferrulic acid rest	Infusion	50 °C	44 °C	15 min
80 L		Infusion	95 °C	65 °C	30 min
		Vorlauf	65 °C	70 °C	30 min
150 L		Sparge	80 °C	74 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
31 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
3.96 ml	Lactic acid	Water Agt	Mash	1 hr.
6.40 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1016 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Bendigo Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	60	100
Mash Chemistry and Brewing Water Calculator

Notes

2 x pax yeast 2L into 15L
44C ferrulic acid rest (for clove over banana)
German hops to 18 IBU
ferment 19C

Last Updated and Sharing

149

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-28 06:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!