Dunkelweizen Beer Recipe | All Grain Dunkles Weissbier by hamcakes | Brewer's Friend
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Dunkelweizen

14238 calories 1490.6 g 30 L
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 14238 calories (Per 30L)
Carbs: 1490.6 g (Per 30L)
Created: Saturday February 18th 2023
1.051
1.013
5.1%
17.2
12.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Gladfield - Wheat Malt15 kg Wheat Malt 38.8 2.13 28.6%
20 kg Gladfield - Munich Malt20 kg Munich Malt 36.8 7.87 38.1%
12.50 kg Weyermann - Dark Wheat Malt12.5 kg Dark Wheat Malt 37 7 23.8%
2.50 kg German - CaraMunich II2.5 kg CaraMunich II 34 46 4.8%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 1%
2 kg Rice Hulls2 kg Rice Hulls 0 0 3.8%
52.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Yakima Chief Hops - German Tettnang350 g German Tettnang Hops Pellet 4.5 Boil 60 min 17.19 100%
350 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Ferrulic acid rest Infusion 50 °C 44 °C 15 min
80 L Infusion 95 °C 65 °C 30 min
Vorlauf 65 °C 70 °C 30 min
150 L Sparge 80 °C 74 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
31 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
3.96 ml Lactic acid Water Agt Mash 1 hr.
6.40 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1016 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Bendigo Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 60 100
Mash Chemistry and Brewing Water Calculator
 
Notes

2 x pax yeast 2L into 15L
44C ferrulic acid rest (for clove over banana)
German hops to 18 IBU
ferment 19C

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  • Public: Yup, Shared
  • Last Updated: 2024-05-21 03:03 UTC
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