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Pruss' Pale Ale

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 174 calories (Per 355ml)
Carbs: 15.7 g (Per 355ml)

Created: Saturday February 11th 2023

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

36.6

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Rahr - Pale Ale4 kg Pale Ale	36.34	3.5	69%
0.30 kg	Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt	36.8	1.8	5.2%
0.20 kg	Simpsons - Crystal Light 0.2 kg Crystal Light	33.1	38.03	3.4%
0.30 kg	Weyermann - Melanoidin0.3 kg Melanoidin	34.5	27	5.2%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	8.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.6%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Target28 g Target Hops	Pellet	11.5	Boil	60 min	32.09	50%
28 g	Fuggles28 g Fuggles Hops	Pellet	4.5	Boil	10 min	4.55	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Target (Pellet) 28 g Target (Pellet) Hops	32.09	50%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	4.55	50%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.9 L			--	--	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-12 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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