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Marzen 2023

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.25 gallons
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 83.8926%
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday February 6th 2023

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

21.6

SRM (morey):

10.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 oz	United Kingdom - Crystal 50L3 oz Crystal 50L	$ 0.00 / lb $ 0.00	34	50	6.81818%
20 oz	United Kingdom - Maris Otter Pale20 oz Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	45.4545%
21 oz	US - Munich21 oz Munich	$ 0.00 / lb $ 0.00	37	6	47.7273%
44 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Magnum0.1 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	60 min	21.626	100%
0.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.10 oz	Magnum (Pellet)	$ 0.00 / oz $ 0.00	21.626	100%
0.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.23 gal	Strike	162 °F	154 °F	60 min
1.4 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.10 g	Brewtan B	$ 0.00 / oz $ 0.00	Fining	Mash	1 hr.
0.50 each	Whirlfloc	$ 0.00 / oz $ 0.00	Fining	Boil	15 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	11.50 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-02 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Marzen 2023

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