Marzen 2023 - Beer Recipe - Brewer's Friend

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Marzen 2023

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.25 gallons
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 83.8926%
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday February 6th 2023
1.058
1.012
6.1%
21.6
10.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 oz United Kingdom - Crystal 50L3 oz Crystal 50L $ 0.00 / lb
$ 0.00 		34 50 6.81818%
20 oz United Kingdom - Maris Otter Pale20 oz Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 45.4545%
21 oz US - Munich21 oz Munich $ 0.00 / lb
$ 0.00 		37 6 47.7273%
44 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil 60 min 21.626 100%
0.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.50 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.10 g Brewtan B $ 0.00 / oz
$ 0.00 		Fining Mash 1 hr.
0.50 each Whirlfloc $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
11.50 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.23 gal Strike 162 °F 154 °F 60 min
1.4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.2 4.8  
Mash volume with grains 1.42 5.7  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 2.14 g | 8.6 qt) 1.39 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.75 g | 11 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 2.59 10.4
Equipment Profile Used: System Default
"Marzen 2023" Märzen beer recipe by TankBrews. All Grain, ABV 6.0795%, IBU 21.626, SRM 10.6482, Fermentables: (Crystal 50L, Maris Otter Pale, Munich) Hops: (Magnum) Other: (Gypsum, Calcium Chloride (anhydrous), Brewtan B, Whirlfloc)
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  • Last Updated: 2023-03-02 18:03 UTC