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Shipwrecked and Comatose

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Friday February 3rd 2023

Original Gravity:

1.077

Final Gravity:

1.013

ABV (standard):

8.4%

IBU (tinseth):

284.4

SRM (morey):

8.0

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	Crisp Malting - Pale Ale5.4 kg Pale Ale	38	4	87.9%
0.09 kg	Crisp Malting - Crystal Light - 45L0.09 kg Crystal Light - 45L	33.1	45	1.5%
0.25 kg	United Kingdom - Dextrine Malt0.25 kg Dextrine Malt	33	1.8	4.1%
0.40 kg	Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose	42	0.5	6.5%
6.14 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
78 g	Warrior78 g Warrior Hops	Pellet	16	Boil	90 min	173.49	18.1%
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	90 min	25.3	3.2%
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	45 min	50.1	6.5%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	30 min	35.51	6.5%
64 g	Centennial64 g Centennial Hops	Pellet	10	Boil	0 min		14.8%
28 g	Simcoe28 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		6.5%
92 g	Columbus92 g Columbus Hops	Pellet	15	Dry Hop	5 days		21.3%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	5 days		11.6%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		11.6%
432 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
78 g	Warrior (Pellet) 78 g Warrior (Pellet) Hops	173.49	18.1%
14 g	Chinook (Pellet) 14 g Chinook (Pellet) Hops	25.3	3.2%
120 g	Columbus (Pellet) 120 g Columbus (Pellet) Hops	50.1	27.8%
78 g	Simcoe (Pellet) 78 g Simcoe (Pellet) Hops	35.51	18.1%
114 g	Centennial (Pellet) 114 g Centennial (Pellet) Hops	0	26.4%
28 g	Simcoe (Leaf/Whole) 28 g Simcoe (Leaf/Whole) Hops		6.5%
432 g / £ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Looe Supply - IPA Adjusted

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
203	6	0	185	332	32
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2023-02-03 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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