Shipwrecked and Comatose

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Friday February 3rd 2023

Original Gravity:

1.077

Final Gravity:

1.013

ABV (standard):

8.4%

IBU (tinseth):

284.4

SRM (morey):

8.0

Mash pH

5.3

Cost £

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	Crisp Malting - Pale Ale5.4 kg Pale Ale	38	4	87.9%
0.09 kg	Crisp Malting - Crystal Light - 45L0.09 kg Crystal Light - 45L	33.1	45	1.5%
0.25 kg	United Kingdom - Dextrine Malt0.25 kg Dextrine Malt	33	1.8	4.1%
0.40 kg	Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose	42	0.5	6.5%
6.14 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
78 g	Warrior78 g Warrior Hops	Pellet	16	Boil	90 min	173.49	18.1%
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	90 min	25.3	3.2%
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	45 min	50.1	6.5%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	30 min	35.51	6.5%
64 g	Centennial64 g Centennial Hops	Pellet	10	Boil	0 min		14.8%
28 g	Simcoe28 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		6.5%
92 g	Columbus92 g Columbus Hops	Pellet	15	Dry Hop	5 days		21.3%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	5 days		11.6%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		11.6%
432 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
78 g	Warrior (Pellet) 78 g Warrior (Pellet) Hops	173.49	18.1%
14 g	Chinook (Pellet) 14 g Chinook (Pellet) Hops	25.3	3.2%
120 g	Columbus (Pellet) 120 g Columbus (Pellet) Hops	50.1	27.8%
78 g	Simcoe (Pellet) 78 g Simcoe (Pellet) Hops	35.51	18.1%
114 g	Centennial (Pellet) 114 g Centennial (Pellet) Hops	0	26.4%
28 g	Simcoe (Leaf/Whole) 28 g Simcoe (Leaf/Whole) Hops		6.5%
432 g / £ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Looe Supply - IPA Adjusted

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
203	6	0	185	332	32
Mash Chemistry and Brewing Water Calculator

View Count: 197
Brew Count: 0
Last Updated: 2024-07-12 13:31 UTC

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