Lucky Pink Boots - 23 Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Lucky Pink Boots - 23

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 77.55 gallons
Post Boil Size: 75.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Loaded Dice Brewery
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday February 1st 2023
1.053
1.013
5.3%
42.0
5.9
5.5
4.32
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb American - Pilsner70 lb Pilsner 37 1.8 46.7%
60 lb American - Wheat60 lb Wheat 38 1.8 40%
4 lb German - Acidulated Malt4 lb Acidulated Malt $ 1.08 / lb
$ 4.32 		27 3.4 2.7%
5 lb Rice Hulls5 lb Rice Hulls 0 0 3.3%
6 lb American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt) 33 1.8 4%
5 lb Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 3.3%
150 lbs / $ 4.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 60 min 14.95 11.1%
8 oz Pink Boots Blend8 oz Pink Boots Blend Hops Pellet 12 Boil at 180 °F 30 min 18.38 22.2%
8 oz Pink Boots Blend8 oz Pink Boots Blend Hops Pellet 12 Boil at 180 °F 10 min 8.67 22.2%
8 oz Pink Boots Blend8 oz Pink Boots Blend Hops Pellet 12 Boil at 180 °F 0 min 22.2%
8 oz Pink Boots Blend8 oz Pink Boots Blend Hops Pellet 12 Dry Hop at 180 °F 5 days 22.2%
36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
11 g Epsom Salt Water Agt Mash 0 min.
2 g Salt Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
20 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
14 g Epsom Salt Water Agt Sparge 0 min.
2 g Salt Water Agt Sparge 0 min.
2 g Gypsum Water Agt Sparge 0 min.
6 lb Blueberry Powder Water Agt Secondary 3 days
6 lb Raspberry Puree Water Agt Secondary 3 days
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
255 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 46.9       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Lucky Pink Boots - 23" American Wheat Beer recipe by Loaded Dice Brewery. All Grain, ABV 5.26%, IBU 42, SRM 5.91, Fermentables: (Pilsner, Wheat, Acidulated Malt, Rice Hulls, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Magnum, Pink Boots Blend) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Gypsum, Blueberry Powder, Raspberry Puree)
Recipe Picture
Last Updated and Sharing
 
316
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-15 20:19 UTC
NEW Water Requirements:
Lucky Pink Boots - 23
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Lucky Pink Boots - 23
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information