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NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday January 24th 2023

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

31.4

SRM (morey):

7.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.88 kg	BA Malt - Pale Ale4.88 kg Pale Ale	38	4	76.9%
0.64 kg	BA Malt - Wheat Malt0.64 kg Wheat Malt	38	2	10.1%
0.64 kg	BA Malt - Avena0.64 kg Avena	33	2.2	10.1%
0.19 kg	BA Malt - Caramelo 300.19 kg Caramelo 30	35	30	3%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Lupulin Pellet	12.6	Boil at 100 °C	10 min	7.09	5.2%
15 g	Galaxy15 g Galaxy Hops	Lupulin Pellet	15.6	Boil at 100 °C	10 min	8.78	5.2%
20 g	Citra20 g Citra Hops	Lupulin Pellet	12.6	Whirlpool at 77 °C	15 min	4.34	6.9%
20 g	Galaxy20 g Galaxy Hops	Lupulin Pellet	15.6	Whirlpool at 77 °C	15 min	5.37	6.9%
30 g	Mosaic30 g Mosaic Hops	Lupulin Pellet	11.3	Whirlpool at 77 °C	15 min	5.83	10.3%
25 g	Citra25 g Citra Hops	Lupulin Pellet	12.6	Dry Hop	7 days		8.6%
40 g	Galaxy40 g Galaxy Hops	Lupulin Pellet	15.6	Dry Hop	7 days		13.8%
25 g	Mosaic25 g Mosaic Hops	Lupulin Pellet	11.3	Dry Hop	7 days		8.6%
35 g	Citra35 g Citra Hops	Lupulin Pellet	12.6	Dry Hop	3 days		12.1%
40 g	Galaxy40 g Galaxy Hops	Lupulin Pellet	15.6	Dry Hop	3 days		13.8%
25 g	Mosaic25 g Mosaic Hops	Lupulin Pellet	11.3	Dry Hop	3 days		8.6%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Citra (Lupulin Pellet) 95 g Citra (Lupulin Pellet) Hops	11.43	32.8%
115 g	Galaxy (Lupulin Pellet) 115 g Galaxy (Lupulin Pellet) Hops	14.15	39.7%
80 g	Mosaic (Lupulin Pellet) 80 g Mosaic (Lupulin Pellet) Hops	5.83	27.5%
290 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Sparge	80 °C	80 °C	60 min
20 L	Infusion	74 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
8.40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
8.06 g	Gypsum	Water Agt	Mash	1 hr.
1.29 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.27 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 5 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 2 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-31 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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