View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Westy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)

Created: Tuesday January 24th 2023

Original Gravity:

15.6 °P

Final Gravity:

2.7 °P

ABV (standard):

7.0%

IBU (tinseth):

70.3

SRM (morey):

4.3

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
245 lb	Great Western - Premium 2-Row245 lb Premium 2-Row	37	2	41.9%
220 lb	German - Bohemian Pilsner220 lb Bohemian Pilsner	38	1.9	37.6%
25 lb	Bestmalz - BEST Chit Malt25 lb BEST Chit Malt	23	1.4	4.3%
25 lb	Munich - Light 10L25 lb Munich - Light 10L	33	10	4.3%
60 lb	Cane Sugar60 lb Cane Sugar	46	0	10.3%
10 lb	German - Acidulated Malt10 lb Acidulated Malt	27	3.4	1.7%
585 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Yakima Valley Hops - BRU-11 lb BRU-1 Hops	Pellet	14.4	First Wort	60 min	16.57	3.8%
2 lb	Yakima Valley Hops - BRU-12 lb BRU-1 Hops	Pellet	14.4	Boil	15 min	14.94	7.7%
2 lb	Simcoe2 lb Simcoe Hops	Pellet	12.7	Boil	15 min	13.18	7.7%
3 lb	Yakima Valley Hops - LUPOMAX Citra3 lb LUPOMAX Citra Hops	Pellet	18.5	Whirlpool at 180 °F	60 min	12.55	11.5%
4 lb	Yakima Valley Hops - BRU-14 lb BRU-1 Hops	Pellet	14.4	Whirlpool at 180 °F	60 min	13.02	15.4%
3 lb	Yakima Valley Hops - LUPOMAX Citra3 lb LUPOMAX Citra Hops	Pellet	18.5	Dry Hop	7 days		11.5%
7 lb	Yakima Valley Hops - BRU-17 lb BRU-1 Hops	Pellet	14.4	Dry Hop	7 days		26.9%
4 lb	Simcoe4 lb Simcoe Hops	Pellet	12.7	Dry Hop	7 days		15.4%
26 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 lb	Yakima Valley Hops - BRU-1 (Pellet) 13.999983350492 lb BRU-1 (Pellet) Hops	44.53	53.8%
6 lb	Simcoe (Pellet)	13.18	23.1%
6 lb	Yakima Valley Hops - LUPOMAX Citra (Pellet)	12.55	23%
26 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
271.25 gal		Strike	162 °F	148 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	Gypsum		Water Agt	Boil	1 hr.
75 g	CaCl2		Water Agt	Boil	1 hr.

Yeast

Siebel Institute - American Ale BRY 96

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5481 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

698

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-03 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!