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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11.70 kg | Simpsons - Maris Otter pale11.7 kg Maris Otter pale |
$ 3.30 / kg $ 38.66 |
38 | 2.4 | 89.7% |
| 0.45 kg | Barrett Burston - Dark Crystal Malt0.45 kg Dark Crystal Malt |
$ 6.45 / kg $ 2.90 |
34.5 | 80 | 3.4% |
| 0.50 kg | Simpsons - Amber Malt0.5 kg Amber Malt |
$ 2.46 / kg $ 1.23 |
31.8 | 20.8 | 3.8% |
| 0.25 kg | Simpsons - Crystal Medium0.25 kg Crystal Medium |
$ 2.90 / kg $ 0.72 |
33 | 65.01 | 1.9% |
| 0.15 kg | Simpsons - Brown Malt0.15 kg Brown Malt |
$ 5.79 / kg $ 0.87 |
32 | 187.93 | 1.1% |
| 13.05 kg / $ 44.38 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 70 g | Target70 g Target Hops |
$ 0.10 / g $ 7.00 |
Pellet | 11.7 | Boil | 60 min | 38.1 | 31.8% |
| 30 g | East Kent Golding30 g East Kent Golding Hops |
$ 0.10 / g $ 3.00 |
Pellet | 7 | Boil | 15 min | 4.85 | 13.6% |
| 60 g | East Kent Golding60 g East Kent Golding Hops |
$ 0.10 / g $ 6.00 |
Pellet | 7 | Boil | 0 min | 27.3% | |
| 60 g | East Kent Golding60 g East Kent Golding Hops |
$ 0.10 / g $ 6.00 |
Pellet | 7 | Dry Hop | 5 days | 27.3% | |
| 220 g / $ 22.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 70 g | Target (Pellet) 70 g Target (Pellet) Hops |
$ 0.10 / g $ 7.00 |
38.1 | 31.8% |
| 150 g | East Kent Golding (Pellet) 150 g East Kent Golding (Pellet) Hops |
$ 0.10 / g $ 15.00 |
4.85 | 68.2% |
| 220 g / $ 22.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 46.38 L | Sach Rest | Temperature | 65 °C | 66 °C | 75 min |
| Mash Out | Temperature | 76 °C | 76 °C | 10 min | |
| 32.38 L | Fly Sparge | 76 °C | 76 °C | 60 min | |
|
Starting Mash Thickness:
2.75 L/kg Starting Grain Temp: 20 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10 g | Yeast Nutrient |
$ 0.05 / g $ 0.50 |
Other | Mash | 10 min. |
| 2 g | Whirfloc Granules | Water Agt | Mash | 0 min. | |
| 12 g | Calcium Carbonate (Chalk) |
$ 0.01 / g $ 0.12 |
Water Agt | Mash | 1 hr. |
| 6.50 g | Calcium Chloride (dihydrate) |
$ 0.01 / g $ 0.06 |
Water Agt | Mash | 1 hr. |
| 11 g | Epsom Salt |
$ 0.01 / g $ 0.11 |
Water Agt | Mash | 1 hr. |
| 13 g | Gypsum |
$ 0.01 / g $ 0.13 |
Water Agt | Mash | 1 hr. |
| 3 g | Salt | Water Agt | Mash | 1 hr. | |
| 7.38 ml | Phosphoric Acid |
$ 0.03 / ml $ 0.22 |
Water Agt | Mash | 1 hr. |
| $ 1.14 | |||||
| White Labs - English Ale Yeast WLP002 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 12.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.62 bar Temp: 4.5 °C CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 110 | 18 | 16 | 75 | 150 | 0 |
|
Used a more Burton like water profile last time. Just wasn't right. I have reduced the minerality, but it's still got plenty! |
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| Mash Chemistry and Brewing Water Calculator | |||||
Great. Can drink multiple pints easily.
A little drier and more bitter than most ESBs.
I would reduce Bittering Charge a little (for my equipment).
Maybe slightly increase the crystal charge or mash temp for add smidge more sweetness. Although I may leave that to be a different ESB. Hmmmm.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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