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Rye Don't Cha?

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 166 calories (Per 355ml)
Carbs: 18.2 g (Per 355ml)

Created: Friday January 13th 2023

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

44.0

SRM (daniels):

10.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Simpsons - Finest Pale Ale Maris Otter1.2 kg Finest Pale Ale Maris Otter	37	2.6	21.8%
3 kg	Rahr - Pale Ale3 kg Pale Ale	36.34	3.5	54.5%
0.60 kg	Canada Malting - Century Rye0.6 kg Century Rye	29	2.65	10.9%
0.30 kg	Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt	36.8	1.8	5.5%
0.10 kg	Simpsons - Crystal Medium0.1 kg Crystal Medium	33	65.01	1.8%
0.30 kg	Weyermann - Melanoidin0.3 kg Melanoidin	34.5	27	5.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Target28 g Target Hops	Pellet	11.5	First Wort	60 min	32.85	33.3%
14 g	Target14 g Target Hops	Pellet	11.5	Boil	10 min	5.95	16.7%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	10 min	2.59	16.7%
28 g	Fuggles28 g Fuggles Hops	Pellet	4.5	Boil	5 min	2.56	33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Target (Pellet) 42 g Target (Pellet) Hops	38.8	50%
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops	2.59	16.7%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	2.56	33.3%
84 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	--	--	--
11 L	Batch Sparge	--	--	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.37 tsp	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
0.25 tsp	Phosphoric acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-14 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rye Don't Cha?

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