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tropical stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.07 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Thursday January 12th 2023

Original Gravity:

1.083

Final Gravity:

1.015

ABV (standard):

8.9%

IBU (tinseth):

44.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,200 g	United Kingdom - Maris Otter Pale5200 g Maris Otter Pale	38	3.75	69.3%
300 g	Belgian - Roasted Barley300 g Roasted Barley	30	575	4%
150 g	Weyermann - Carafa Special Type III150 g Carafa Special Type III	29.9	525	2%
150 g	Weyermann - Carafa Special Type 1 150 g Carafa Special Type 1	29.9	340	2%
200 g	German - Chocolate Rye200 g Chocolate Rye	31	240	2.7%
200 g	American - Caramel / Crystal 40L200 g Caramel / Crystal 40L	34	40	2.7%
200 g	American - Caramel / Crystal 80L200 g Caramel / Crystal 80L	33	80	2.7%
200 g	American - Caramel / Crystal 120L200 g Caramel / Crystal 120L	33	120	2.7%
200 g	Belgian - Special B200 g Special B	34	115	2.7%
200 g	Brown Sugar200 g Brown Sugar	45	15	2.7%
500 g	Gladfield - Flaked Barley (harraway's)500 g Flaked Barley (harraway's)	33.1	1.68	6.7%
7,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	El Dorado15 g El Dorado Hops	Pellet	12.7	Boil	60 min	20.28	20%
30 g	El Dorado30 g El Dorado Hops	Pellet	12.7	Aroma	10 min	14.71	40%
30 g	El Dorado30 g El Dorado Hops	Pellet	12.7	Whirlpool	1 min	9.07	40%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	El Dorado (Pellet) 75 g El Dorado (Pellet) Hops		44.06	100%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	73 °C	67 °C	60 min
	Infusion	75 °C	75 °C	15 min
	Strike	77 °C	77 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 106.4 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-15 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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