florida weiss Beer Recipe | All Grain Berliner Weisse by craft | Brewer's Friend
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florida weiss

161 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 98%
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday January 12th 2023
12.9 °P
3.8 °P
4.9%
9.9
3.2
5.8
7.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 kg Belgian - Pilsner160 kg Pilsner 37 1.6 61.3%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 7.7%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.28 € / kg
7.68 €
35.9 2.81 2.3%
20 kg Invert Sugar Syrup20 kg Invert Sugar Syrup - (late boil kettle addition) 36 1 7.7%
40 kg Flaked Wheat40 kg Flaked Wheat 34 2 15.3%
15 kg German - Wheat Malt15 kg Wheat Malt 37 2 5.7%
261 kg / 7.68 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Perle500 g Perle Hops Pellet 8.2 Boil 60 min 9.91 100%
500 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
770 L Strike 73 °C 63 °C 30 min
63 °C 68 °C 20 min
68 °C 74 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5659 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

36KG LAMPONI
60KG MORA
4KG LIME+500GR BUCCIA LIME

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  • Public: Yup, Shared
  • Last Updated: 2023-03-04 18:42 UTC
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