Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
160 kg | Belgian - Pilsner | 37 | 1.6 | 61.3% | |
20 kg | Flaked Oats | 33 | 2.2 | 7.7% | |
6 kg | Bestmalz - BEST Acidulated |
1.28 € / kg 7.68 € |
35.9 | 2.81 | 2.3% |
20 kg | Invert Sugar Syrup - (late boil kettle addition) | 36 | 1 | 7.7% | |
40 kg | Flaked Wheat | 34 | 2 | 15.3% | |
15 kg | German - Wheat Malt | 37 | 2 | 5.7% | |
261 kg / 7.68 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
500 g | Perle | Pellet | 8.2 | Boil | 60 min | 9.91 | 100% | |
500 g / 0.00 € |
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST | ||||||||||||||||
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0.00 € |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
770 L | Strike | 73 °C | 63 °C | 30 min | |
63 °C | 68 °C | 20 min | |||
68 °C | 74 °C | 10 min | |||
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 15 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1258.2 L. Suggest reducing initial water volume to 31.41 L and adding 1212.8 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 1002.56 L | 843.5 |
Strike water volume at mash thickness of 3.5 L/kg | 843.5 |
Mash volume with grains | 1002.6 |
Grain absorption losses | -241 |
Remaining sparge water volume (equipment estimates 642.6 L) | 748.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 1244.2 L) | 1350 |
Volume increase from sugar/extract (late additions) | 14 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -2.5 |
Post boil Volume (equipment estimates 1250 L) | 1300 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 1300 L) | 1250 |
Total: | 1591.9 |
Equipment Profile Used: | System Default |