Barley Wine Beer Recipe | All Grain No Profile Selected by Ryota | Brewer's Friend
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Barley Wine

428 calories 52.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2800 liters (ending kettle volume)
Pre Boil Size: 3130 liters
Pre Boil Gravity: 26.4 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 428 calories (Per 12oz)
Carbs: 52.4 g (Per 12oz)
Created: Wednesday January 11th 2023
29.2 °P
10.9 °P
10.7%
47.9
20.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 kg Crisp Malting - Finest Maris Otter800 kg Finest Maris Otter 38 3 53.3%
250 kg Weyermann - Vienna Malt250 kg Vienna Malt 37 3.5 16.7%
250 kg Weyermann - Munich Type I250 kg Munich Type I 38 6 16.7%
50 kg Crisp Malting - Cara Gold malt50 kg Cara Gold malt 34 6 3.3%
50 kg Crisp Malting - Crystal 60L50 kg Crystal 60L 33.1 60 3.3%
50 kg Weyermann - Rye Malt50 kg Rye Malt 36 3.7 3.3%
50 kg Weyermann - CaraAroma50 kg CaraAroma 36 140 3.3%
1,500 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4,500 g Magnum4500 g Magnum Hops Pellet 15 Boil at 100 °C 90 min 37.42 47.4%
2,500 g Styrian Goldings2500 g Styrian Goldings Hops Pellet 5.5 Boil at 80 °C 30 min 5.48 26.3%
2,500 g East Kent Goldings2500 g East Kent Goldings Hops Pellet 5 Boil at 80 °C 30 min 4.98 26.3%
9,500 g / 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28616 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Barley Wine" No Profile Selected beer recipe by Ryota. All Grain, ABV 10.7%, IBU 47.87, SRM 20.46, Fermentables: (Finest Maris Otter, Vienna Malt, Munich Type I, Cara Gold malt, Crystal 60L, Rye Malt, CaraAroma) Hops: (Magnum, Styrian Goldings, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-04 06:45 UTC
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