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Barley Wine

351 calories 34.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2600 liters (ending kettle volume)
Pre Boil Size: 2800 liters
Pre Boil Gravity: 23.3 °P (recipe based estimate)
Efficiency: 93% (ending kettle)
Calories: 351 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created Wednesday January 11th 2023
24.9 °P
6.2 °P
10.6%
57.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 kg Crisp Malting - Finest Maris Otter800 kg Finest Maris Otter 38 3 88.9%
100 kg Brown Sugar100 kg Brown Sugar 45 15 11.1%
900 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Magnum5000 g Magnum Hops Pellet 15 Boil at 100 °C 90 min 51.01 33.3%
5,000 g Styrian Goldings5000 g Styrian Goldings Hops Pellet 5.5 Whirlpool at 80 °C 30 min 3.49 33.3%
5,000 g East Kent Goldings5000 g East Kent Goldings Hops Pellet 5 Whirlpool at 80 °C 30 min 3.17 33.3%
15,000 g / 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22656 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Barley Wine" No Profile Selected beer recipe by Ryota. All Grain, ABV 10.58%, IBU 57.68, SRM 8.45, Fermentables: (Finest Maris Otter, Brown Sugar) Hops: (Magnum, Styrian Goldings, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-11 01:50 UTC
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