Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4,500 g |
Magnum4500 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
90 min |
37.42 |
47.4% |
|
2,500 g |
Styrian Goldings2500 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil at 80 °C
|
30 min |
5.48 |
26.3% |
|
2,500 g |
East Kent Goldings2500 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 80 °C
|
30 min |
4.98 |
26.3% |
|
9,500 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
"Barley Wine" No Profile Selected beer recipe by Ryota. All Grain, ABV 10.7%, IBU 47.87, SRM 20.46, Fermentables: (Finest Maris Otter, Vienna Malt, Munich Type I, Cara Gold malt, Crystal 60L, Rye Malt, CaraAroma) Hops: (Magnum, Styrian Goldings, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-04 06:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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