WARNING: Based on your provided mash thickness (3.7L/kg), your strike volume will exceeds the total water needed for the recipe (4630.9L). Reduce mash thickness to 3.09L/kg or increase pre-boil volume to 3974.1L.
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2856.05 L. Suggest reducing initial water volume to 45.4 L and adding 2810.65 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 6465 L
5475
Strike water volume at mash thickness of 3.7 L/kg
5475
Mash volume with grains
6465
Grain absorption losses
-1500
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 2856.1 L)
3130
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-47.5
Post boil volume (equipment estimates 3074 L)
2800
Estimated amount in fermentor
2800
Total:
4630.9
Equipment Profile Used:
System Default
"Barley Wine" No Profile Selected beer recipe by Ryota. All Grain, ABV 10.7%, IBU 47.87, SRM 20.46, Fermentables: (Finest Maris Otter, Vienna Malt, Munich Type I, Cara Gold malt, Crystal 60L, Rye Malt, CaraAroma) Hops: (Magnum, Styrian Goldings, East Kent Goldings)