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Flagellation of the Indignation

Notice: Recipe was deleted by owner
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Keith Whitford
Hop Utilization: 99%
Calories: 283 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Tuesday January 10th 2023

Original Gravity:

1.086

Final Gravity:

1.013

ABV (standard):

9.6%

IBU (tinseth):

39.7

SRM (morey):

7.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
41 lb	Dingemans - Pilsen41 lb Pilsen		36.8	1.7	77.4%
6 lb	Aromatic Malt6 lb Aromatic Malt		35	20	11.3%
5 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	$ 0.00 / lb $ 0.00	38	0	9.4%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	1.9%
53 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4.50 oz	Tettnanger4.5 oz Tettnanger Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	60 min	17.99	26.9%
4.20 oz	Saaz4.2 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Boil	60 min	13.06	25.1%
4 oz	Saaz4 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Boil	15 min	6.17	24%
4 oz	Saaz4 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Boil	5 min	2.48	24%
16.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 oz	Tettnanger (Pellet)	$ 0.00 / oz $ 0.00	17.99	26.9%
12.20 oz	Saaz (Pellet) 12.199999972093 oz Saaz (Pellet) Hops	$ 0.00 / oz $ 0.00	21.71	73.1%
16.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.875 gal		Temperature	--	149 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3.22 g	Epsom Salt	Water Agt	Mash	1 hr.
1.19 g	Gypsum	Water Agt	Mash	1 hr.
4.50 g	Slaked Lime	Water Agt	Mash	1 hr.
28.79 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	5 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 493 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 17.65 psi Temp: 35 °F CO₂ Level: 3.3 Volumes

Target Water Profile

44325

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	7	7	21	21	216
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

698

Views

Brews

Public: Nope, Not Shared
Last Updated: 2023-11-08 14:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

HopMantis Brewing Co

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