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NEIPA 1.0

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.18 liters
Post Boil Size: 21.38 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric i Dani
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Saturday January 7th 2023

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

67.6

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	BE - Pale Ale4.4 kg Pale Ale	38	3.4	71.5%
250 g	Castle Malting - Château Acid (Malta Acida)250 g Château Acid (Malta Acida)	34	4.1	4.1%
800 g	Intermalta - Malta De Trigo (Wheat Malt)800 g Malta De Trigo (Wheat Malt)	38.9	2	13%
700 g	Flaked Oats700 g Flaked Oats	33	2.2	11.4%
6,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	30 min	34.91	8.1%
60 g	Citra60 g Citra Hops	Pellet	11	Whirlpool	0 min	15.87	19.4%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	3.1	4.8%
40 g	Galaxy40 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool	0 min	13.7	12.9%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	5 days		9.7%
15 g	Amarillo15 g Amarillo Hops	Pellet	10.4	Dry Hop (High Krausen)	5 days		4.8%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	5 days		12.9%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	2 days		12.9%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	2 days		9.7%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		4.8%
310 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	34.91	8.1%
140 g	Citra (Pellet) 140 g Citra (Pellet) Hops	15.87	45.2%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	3.1	9.6%
40 g	Galaxy (Leaf/Whole) 40 g Galaxy (Leaf/Whole) Hops	13.7	12.9%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	0	19.4%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops		4.8%
310 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.6 L	Infusion	66 °C	68 °C	60 min
17 L	Batch Sparge	67 °C	67 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 68 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	55	95	0
Fermentación 19º Secundario + Dry Hop 14º Bajar temp a 3 o 4º y embotellar carbonatar a 2.2 vol. CO2 PH 5.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2023-01-09 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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