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Hoegarden

Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19.74 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday January 3rd 2023

Clone of Largaarden

by Blackhound

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 15

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

15.0

EBC (ebcmorey):

7.7

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,430 g	Viking - Pilsner Malt1430 g Pilsner Malt	37	3.57	44.5%
1,600 g	Flaked Wheat1600 g Flaked Wheat	34	3.84	49.8%
100 g	Flaked Oats100 g Flaked Oats	33	4.37	3.1%
80 g	Viking - Carabody80 g Carabody	10	5.6	2.5%
3,210 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	70 min	5.29	26.1%
7 g	Saaz7 g Saaz Hops	Pellet	3.5	Boil	70 min	5.76	30.4%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Aroma	15 min	3.95	43.5%
23 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Hallertau Mittelfruh (Pellet) 6 g Hallertau Mittelfruh (Pellet) Hops	5.29	26.1%
17 g	Saaz (Pellet) 17 g Saaz (Pellet) Hops	9.71	73.9%
23 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Infusion	63 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 g	Bitter Orange Peel		Flavor	Boil	5 min.
18 g	corriander		Spice	Boil	5 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	5 Grams	Cost:
Attenuation (custom):	74%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

dry hop with corr if ness but seeds during bottle?

41c 15 mins Acid
52c 15 mins Pro
63c 30 mins B
68c 30 mins A
77c 15 mins MO

Review recipe after trying Heineken

starter 400l 39.4 g if needed

Results

FG was 1015 a bit high but maybe my SG was a bit high or something.

Seems good at bottling maybe getting less good stuff/ less trube is better. still got 14 bottles and a glass. Nearly drinkable straight from ferm. Orange and corr seems good amout.

Forgot to add corr to ferm.

Recipe Photos

Last Updated and Sharing

894

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Brews

Public: Yup, Shared
Last Updated: 2025-06-12 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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