Hobgoblin Beer Recipe | All Grain Strong Bitter by Dynamo22 | Brewer's Friend
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Hobgoblin

148 calories 12.6 g 330 ml
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.89 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday January 3rd 2023
1.049
1.008
5.4%
32.4
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,630 g Viking - Pale Ale Malt2630 g Pale Ale Malt 37 2.5 88%
150 g Viking - Caramel 150150 g Caramel 150 35 76.2 5%
50 g Viking - Munich50 g Munich 36 9.1 1.7%
40 g Viking - Caramel 15040 g Caramel 150 35 76.2 1.3%
120 g Simpsons - Chocolate Malt120 g Chocolate Malt 31.7 444 4%
2,990 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Fuggles22 g Fuggles Hops Pellet 4.5 Boil 60 min 22.34 52.4%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 10.08 47.6%
42 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 63 °C 67 °C 60 min
Sparge 70 °C 67 °C --
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
5.50 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

added one liter of water and sugar to get FV up to 13 liters

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-24 21:38 UTC
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