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Orvöl

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.63 liters
Post Boil Size: 30.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Tuesday January 3rd 2023

Original Gravity:

1.055

Final Gravity:

1.005

ABV (standard):

6.6%

IBU (tinseth):

33.8

SRM (morey):

5.1

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Viking - Pale Ale Malt3.5 kg Pale Ale Malt	37	2.5	48.2%
2 kg	Viking - Pilsner Malt2 kg Pilsner Malt	37	1.9	27.6%
700 g	Weyermann - Munich Type I700 g Munich Type I	38	6	9.6%
700 g	German - Carapils700 g Carapils	35	1.3	9.6%
70 g	German - CaraMunich III70 g CaraMunich III	34	57	1%
285 g	Cane Sugar285 g Cane Sugar - (late boil kettle addition)	46	0	3.9%
7,255 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Columbus17 g Columbus Hops	Pellet	13.4	Boil	60 min	20.38	10.2%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	3.78	6%
35 g	Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	9.62	21%
40 g	Styrian Goldings40 g Styrian Goldings Hops	Pellet	5.5	Boil	0 min		24%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	5.5	Dry Hop	0 days		29.9%
15 g	Hersbrucker15 g Hersbrucker Hops	Pellet	4	Dry Hop	0 days		9%
167 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Columbus (Pellet) 17 g Columbus (Pellet) Hops	20.38	10.2%
100 g	Styrian Goldings (Pellet) 100 g Styrian Goldings (Pellet) Hops	3.78	59.9%
35 g	Hallertau Hersbrucker (Pellet)	9.62	21%
15 g	Hersbrucker (Pellet) 15 g Hersbrucker (Pellet) Hops		9%
167 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	61 °C	15 min
		--	67 °C	25 min
		--	72 °C	30 min
		--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1.27 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

Wyeast - Brettanomyces lambicus 5526

Amount:	1.15 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	16 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Enkoping, Vansjobro, Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-06 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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