Em Day's Pale Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Em Day's Pale Ale

166 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 312.22 gallons
Post Boil Size: 310.7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday January 3rd 2023
1.051
1.009
5.5%
37.1
12.0
n/a
2,902.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
155 lb American - Pale 2-Row - Toasted155 lb Pale 2-Row - Toasted 1.65 / lb
255.75
33 30 27%
155 lb United Kingdom - Maris Otter Pale155 lb Maris Otter Pale 1.99 / lb
308.45
38 3.75 27%
64.58 lb Avangard - Light Munich64.58 lb Light Munich 1.99 / lb
128.51
37 8 11.2%
516.67 oz American - White Wheat516.67 oz White Wheat 1.99 / lb
64.26
40 2.8 5.6%
206.67 oz Honey Malt206.67 oz Honey Malt 1.99 / lb
25.70
37 25 2.2%
155 lb American - Pilsner155 lb Pilsner 1.99 / lb
308.45
37 1.8 27%
574.79 lbs / 1,091.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.23 oz Four Star Farms - Magnum7.23 oz Magnum Hops 22.45 / lb
10.14
Leaf/Whole 12.4 First Wort 0 min 5.48 1.5%
62 oz Yakima Valley Hops - Citra62 oz Citra Hops 46.82 / lb
181.43
Leaf/Whole 13.1 Whirlpool at 208 °F 20 min 10.2 13.1%
62 oz galaxy62 oz galaxy Hops 2.79 / oz
172.98
Leaf/Whole 15.9 Whirlpool at 208 °F 20 min 12.39 13.1%
62 oz Mosaic62 oz Mosaic Hops 2.45 / oz
151.90
Leaf/Whole 11.6 Whirlpool at 208 °F 20 min 9.04 13.1%
93 oz Citra93 oz Citra Hops Leaf/Whole 13.4 Dry Hop 2 days 19.7%
93 oz Galaxy93 oz Galaxy Hops Leaf/Whole 15.9 Dry Hop 2 days 19.7%
93 oz Mosaic93 oz Mosaic Hops 2.45 / oz
227.85
Leaf/Whole 11.6 Dry Hop 2 days 19.7%
472.23 oz / 744.30
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
251.47 gal Strike 169 °F 70 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
51.67 each Whirlfloc 0.30 / each
15.50
Water Agt Mash --
15.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
594.17 Grams
Cost:
1.77 / g
1,051.68
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
100 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5185 B cells required
1,051.68 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Em Day's Pale Ale" Blonde Ale beer recipe by KarenWeagraff. All Grain, ABV 5.46%, IBU 37.11, SRM 11.95, Fermentables: (Pale 2-Row - Toasted, Maris Otter Pale, Light Munich, White Wheat, Honey Malt, Pilsner) Hops: (Magnum, Citra, galaxy, Mosaic, Galaxy) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-03 01:20 UTC
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