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Em Day's Pale Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 312.22 gallons
Post Boil Size: 310.7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Tuesday January 3rd 2023

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

37.1

SRM (morey):

12.0

Mash pH

n/a

Cost $

2,902.61

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
155 lb	American - Pale 2-Row - Toasted155 lb Pale 2-Row - Toasted	$ 1.65 / lb $ 255.75	33	30	27%
155 lb	United Kingdom - Maris Otter Pale155 lb Maris Otter Pale	$ 1.99 / lb $ 308.45	38	3.75	27%
64.58 lb	Avangard - Light Munich64.58 lb Light Munich	$ 1.99 / lb $ 128.51	37	8	11.2%
516.67 oz	American - White Wheat516.67 oz White Wheat	$ 1.99 / lb $ 64.26	40	2.8	5.6%
206.67 oz	Honey Malt206.67 oz Honey Malt	$ 1.99 / lb $ 25.70	37	25	2.2%
155 lb	American - Pilsner155 lb Pilsner	$ 1.99 / lb $ 308.45	37	1.8	27%
574.79 lbs / $ 1,091.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7.23 oz	Four Star Farms - Magnum7.23 oz Magnum Hops	$ 22.45 / lb $ 10.14	Leaf/Whole	12.4	First Wort	0 min	5.48	1.5%
62 oz	Yakima Valley Hops - Citra62 oz Citra Hops	$ 46.82 / lb $ 181.43	Leaf/Whole	13.1	Whirlpool at 208 °F	20 min	10.2	13.1%
62 oz	galaxy62 oz galaxy Hops	$ 2.79 / oz $ 172.98	Leaf/Whole	15.9	Whirlpool at 208 °F	20 min	12.39	13.1%
62 oz	Mosaic62 oz Mosaic Hops	$ 2.45 / oz $ 151.90	Leaf/Whole	11.6	Whirlpool at 208 °F	20 min	9.04	13.1%
93 oz	Citra93 oz Citra Hops		Leaf/Whole	13.4	Dry Hop	2 days		19.7%
93 oz	Galaxy93 oz Galaxy Hops		Leaf/Whole	15.9	Dry Hop	2 days		19.7%
93 oz	Mosaic93 oz Mosaic Hops	$ 2.45 / oz $ 227.85	Leaf/Whole	11.6	Dry Hop	2 days		19.7%
472.23 oz / $ 744.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.23 oz	Four Star Farms - Magnum (Leaf/Whole)	$ 22.45 / lb $ 10.14	5.48	1.5%
62 oz	Yakima Valley Hops - Citra (Leaf/Whole)	$ 46.82 / lb $ 181.43	10.2	13.1%
155 oz	galaxy (Leaf/Whole)	$ 2.79 / oz $ 432.45	12.39	32.8%
155 oz	Mosaic (Leaf/Whole)	$ 2.45 / oz $ 379.75	9.04	32.8%
93 oz	Citra (Leaf/Whole)			19.7%
472.23 oz / $ 1,003.77

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
251.47 gal		Strike	169 °F	70 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
51.67 each	Whirlfloc	$ 0.30 / each $ 15.50	Water Agt	Mash	0 min.
$ 15.50

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	594.17 Grams	Cost:	$ 1.77 / g $ 1,051.68
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	100 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5185 B cells required

$ 1,051.68 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

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Brews

Public: Yup, Shared
Last Updated: 2023-01-03 01:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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