Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
155 lb | American - Pale 2-Row - Toasted |
$ 1.65 / lb $ 255.75 |
33 | 30 | 27% |
155 lb | United Kingdom - Maris Otter Pale |
$ 1.99 / lb $ 308.45 |
38 | 3.75 | 27% |
64.58 lb | Avangard - Light Munich |
$ 1.99 / lb $ 128.51 |
37 | 8 | 11.2% |
516.67 oz | American - White Wheat |
$ 1.99 / lb $ 64.26 |
40 | 2.8 | 5.6% |
206.67 oz | Honey Malt |
$ 1.99 / lb $ 25.70 |
37 | 25 | 2.2% |
155 lb | American - Pilsner |
$ 1.99 / lb $ 308.45 |
37 | 1.8 | 27% |
574.79 lbs / $ 1,091.13 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7.23 oz | Four Star Farms - Magnum |
$ 22.45 / lb $ 10.14 |
Leaf/Whole | 12.4 | First Wort | 0 min | 5.48 | 1.5% |
62 oz | Yakima Valley Hops - Citra |
$ 46.82 / lb $ 181.43 |
Leaf/Whole | 13.1 | Whirlpool at 208 °F | 20 min | 10.2 | 13.1% |
62 oz | galaxy |
$ 2.79 / oz $ 172.98 |
Leaf/Whole | 15.9 | Whirlpool at 208 °F | 20 min | 12.39 | 13.1% |
62 oz | Mosaic |
$ 2.45 / oz $ 151.90 |
Leaf/Whole | 11.6 | Whirlpool at 208 °F | 20 min | 9.04 | 13.1% |
93 oz | Citra | Leaf/Whole | 13.4 | Dry Hop | 2 days | 19.7% | ||
93 oz | Galaxy | Leaf/Whole | 15.9 | Dry Hop | 2 days | 19.7% | ||
93 oz | Mosaic |
$ 2.45 / oz $ 227.85 |
Leaf/Whole | 11.6 | Dry Hop | 2 days | 19.7% | |
472.23 oz / $ 744.30 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
251.47 gal | Strike | 169 °F | 70 °F | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
51.67 each | Whirlfloc |
$ 0.30 / each $ 15.50 |
Water Agt | Mash | -- |
$ 15.50 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 1,051.68 |
CO2 Level: 2.45 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |