View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bourban Barrel Aged Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 21.65 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:

5.00 (1 Review)

Calories: 265 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)

Created: Saturday December 31st 2022

stout

by kamezzle13

OG: 1.084 FG: 1.028 ABV: 7.4% IBU: 40

Original Gravity:

1.086

Final Gravity:

1.017

ABV (standard):

9.1%

IBU (tinseth):

40.3

EBC (ebcmorey):

90.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4,500 g	Viking - Pale Ale Malt4500 g Pale Ale Malt	37	5.17	71.4%
185 g	New Zealand - Roast Barley185 g Roast Barley	32.7	1962.67	2.9%
30 g	Viking - Black Malt30 g Black Malt	21	1332.78	0.5%
270 g	Viking - Caramel 100270 g Caramel 100	35	134.07	4.3%
100 g	Simpsons - Chocolate Malt100 g Chocolate Malt	31.7	1183.34	1.6%
490 g	Viking - Munich Light490 g Munich Light	36	14.51	7.8%
170 g	Flaked Oats170 g Flaked Oats	33	4.37	2.7%
190 g	Finland - Cookie Malt190 g Cookie Malt	37	49.21	3%
165 g	Weyermann - Beech Smoked Barley165 g Beech Smoked Barley	35	5.71	2.6%
200 g	Viking - Carabody200 g Carabody	10	5.6	3.2%
6,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	28.82	38.5%
8 g	East Kent Goldings8 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	60 min	7.68	30.8%
8 g	East Kent Goldings8 g East Kent Goldings Hops	Pellet	5	Boil	15 min	3.81	30.8%
26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	28.82	38.5%
16 g	East Kent Goldings (Pellet) 16 g East Kent Goldings (Pellet) Hops	11.49	61.6%
26 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	5 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Reiterated mash

15m Acid
12m Pro
15m Beta
45m Alpha
15m Mash out

Kill, sparge and take off heat after mash out.

only get beta and alpha on 2nd mash

15m Beta
45m Alpha
15m Mash out

maybe increase boil time to reduce wort. i think so.
use more base malt in first mash it might get too bitter.

Recipe Photos

Last Updated and Sharing

808

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-14 23:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Dynamo22 • 01/08/2023 at 07:33pm

5 of 5

Want no ads? Go Premium and unlock all our brewing tools!