Cream Ale 324 Beer Recipe | BIAB Cream Ale | Brewer's Friend
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Cream Ale 324

163 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.11 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday December 29th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Barke Pilsner Malt8 lb Barke Pilsner Malt $ 1.20 / lb
$ 9.60 		37.03 1.75 40.4%
8 lb US - Pale 2-Row8 lb Pale 2-Row $ 1.25 / lb
$ 10.00 		37 1.8 40.4%
2 lb Flaked Corn2 lb Flaked Corn $ 1.50 / lb
$ 3.00 		40 0.5 10.1%
1 lb Flaked Rice1 lb Flaked Rice $ 1.50 / lb
$ 1.50 		40 0.5 5%
9 oz German - Acidulated Malt9 oz German - Acidulated Malt $ 1.75 / lb
$ 0.98 		27 3.4 2.8%
4 oz Torrified Wheat4 oz Torrified Wheat $ 1.50 / lb
$ 0.38 		36 2 1.3%
19.81 lbs / $ 25.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 5.1 Boil 60 min 17.88 66.7%
1 oz Crystal1 oz Crystal Hops Pellet 5.1 Boil 1 min 0.39 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.33 gal Strike 156 °F 149 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 4.00 / each
$ 8.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream Ale 324" Cream Ale beer recipe by Randy64. BIAB, ABV 5.5%, IBU 18.26, SRM 3.12, Fermentables: ( Barke Pilsner Malt, Pale 2-Row, Flaked Corn, Flaked Rice, German - Acidulated Malt, Torrified Wheat) Hops: (Crystal) Other: (Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-30 01:25 UTC
NEW Water Requirements:
Cream Ale 324
Equipment Profile Used

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Water Requirements:
Cream Ale 324
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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