Cream Ale 324 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cream Ale 324

163 calories 13.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.11 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday December 29th 2022
1.050
1.008
5.5%
18.3
3.1
5.3
33.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Barke Pilsner Malt8 lb Barke Pilsner Malt $ 1.20 / lb
$ 9.60 		37.03 1.75 40.4%
8 lb US - Pale 2-Row8 lb Pale 2-Row $ 1.25 / lb
$ 10.00 		37 1.8 40.4%
2 lb Flaked Corn2 lb Flaked Corn $ 1.50 / lb
$ 3.00 		40 0.5 10.1%
1 lb Flaked Rice1 lb Flaked Rice $ 1.50 / lb
$ 1.50 		40 0.5 5%
9 oz German - Acidulated Malt9 oz German - Acidulated Malt $ 1.75 / lb
$ 0.98 		27 3.4 2.8%
4 oz Torrified Wheat4 oz Torrified Wheat $ 1.50 / lb
$ 0.38 		36 2 1.3%
19.81 lbs / $ 25.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 5.1 Boil 60 min 17.88 66.7%
1 oz Crystal1 oz Crystal Hops Pellet 5.1 Boil 1 min 0.39 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 4.00 / each
$ 8.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.33 gal Strike 156 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.42 gal (69.69 qt). Suggest reducing initial strike volume to 10.42 gal (41.66 qt) and adding 5.42 gal (21.69 qt) sparge/top-off. 15.84 63.3  
Strike water volume (equipment estimates 15.34 g | 61.4 qt) 15.84 63.3  
Mash volume with grains (equipment estimates 16.92 g | 67.7 qt) 17.42 69.7  
Grain absorption losses -2.48 -9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13.11 52.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.75 47  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.75 g | 47 qt) 11 44  
Total: 15.84 63.3
Equipment Profile Used: System Default
"Cream Ale 324" Cream Ale beer recipe by Randy64. BIAB, ABV 5.5%, IBU 18.26, SRM 3.12, Fermentables: ( Barke Pilsner Malt, Pale 2-Row, Flaked Corn, Flaked Rice, German - Acidulated Malt, Torrified Wheat) Hops: (Crystal) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-30 01:25 UTC