Union of Earthe & Water Dark Beer Recipe | All Grain Czech Dark Lager | Brewer's Friend
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Union of Earthe & Water Dark

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Otrum
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday December 28th 2022
1.050
1.009
5.4%
26.7
14.4
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 3.9%
8.50 lb Briess - Pilsen Malt 2-Row8.5 lb Pilsen Malt 2-Row 37 1.2 87.7%
0.50 lb Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L 35.9 10 5.2%
0.06 lb Weyermann - Acidulated0.0625 lb Acidulated 27 3.4 0.6%
4 oz American - Dark Chocolate4 oz Dark Chocolate 29 420 2.6%
9.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Kirin II0.25 oz Kirin II Hops Leaf/Whole 10 Boil 90 min 9.42 6.7%
0.25 oz Liberty0.25 oz Liberty Hops Leaf/Whole 4 Boil 90 min 3.77 6.7%
0.25 oz Kirin II0.25 oz Kirin II Hops Leaf/Whole 10 Boil 5 min 1.76 6.7%
1.50 oz Liberty1.5 oz Liberty Hops Leaf/Whole 4 Boil 10 min 7.66 40%
1.50 oz Liberty1.5 oz Liberty Hops Leaf/Whole 4 Whirlpool 0 min 4.09 40%
3.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Protein Infusion 60 °F 122 °F 15 min
2.2 qt mash 2 Infusion 122 °F 155 °F 70 min
mash out (raise temp) Temperature 155 °F 168 °F 5 min
5 gal SPARGE Sparge 168 °F 170 °F 30 min
Starting Mash Thickness: 1.15 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlifloc Fining Boil 15 min.
4 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 516 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.0 oz       Temp: 68 °F       CO2 Level: 2.03 Volumes
 
Target Water Profile
Berkley, MI, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 6 11 27 80
added salts to mash water ... 5 Gallons
4g (1t) Gypsum
3g (.6t). calcium chloride
3g (6t) baking soda
Mash Chemistry and Brewing Water Calculator
"Union of Earthe & Water Dark" Czech Dark Lager beer recipe by Otrum. All Grain, ABV 5.36%, IBU 26.69, SRM 14.43, Fermentables: (Caramel / Crystal 80L, Pilsen Malt 2-Row, Bonlander Munich Malt 10L, Acidulated, Dark Chocolate) Hops: (Kirin II, Liberty) Other: (whirlifloc, Gypsum, Calcium Chloride (dihydrate), Baking Soda)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-28 21:45 UTC
NEW Water Requirements:
Union of Earthe & Water Dark
Equipment Profile Used

System Default

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Water Requirements:
Union of Earthe & Water Dark
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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