Union of Earthe & Water Dark - Beer Recipe - Brewer's Friend

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Union of Earthe & Water Dark

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Otrum
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday December 28th 2022
1.050
1.009
5.4%
26.7
14.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 3.9%
8.50 lb Briess - Pilsen Malt 2-Row8.5 lb Pilsen Malt 2-Row 37 1.2 87.7%
0.50 lb Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L 35.9 10 5.2%
0.06 lb Weyermann - Acidulated0.0625 lb Acidulated 27 3.4 0.6%
4 oz American - Dark Chocolate4 oz Dark Chocolate 29 420 2.6%
9.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Kirin II0.25 oz Kirin II Hops Leaf/Whole 10 Boil 90 min 9.42 6.7%
0.25 oz Liberty0.25 oz Liberty Hops Leaf/Whole 4 Boil 90 min 3.77 6.7%
0.25 oz Kirin II0.25 oz Kirin II Hops Leaf/Whole 10 Boil 5 min 1.76 6.7%
1.50 oz Liberty1.5 oz Liberty Hops Leaf/Whole 4 Boil 10 min 7.66 40%
1.50 oz Liberty1.5 oz Liberty Hops Leaf/Whole 4 Whirlpool 0 min 4.09 40%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlifloc Fining Boil 15 min.
4 g Gypsum Water Agt Mash --
3 g Calcium Chloride (dihydrate) Water Agt Mash --
3 g Baking Soda Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 516 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.0 oz       Temp: 68 °F       CO2 Level: 2.03 Volumes
 
Target Water Profile
Berkley, MI, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 6 11 27 80
added salts to mash water ... 5 Gallons
4g (1t) Gypsum
3g (.6t). calcium chloride
3g (6t) baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Protein Infusion 60 °F 122 °F 15 min
2.2 qt mash 2 Infusion 122 °F 155 °F 70 min
mash out (raise temp) Temperature 155 °F 168 °F 5 min
5 gal SPARGE Sparge 168 °F 170 °F 30 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 2.79 11.1  
Mash volume with grains (equipment estimates 3.5 g | 14 qt) 3.56 14.2  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 6.51 g | 26 qt) 6.08 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.4 29.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5.5 22  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Union of Earthe & Water Dark" Czech Dark Lager beer recipe by Otrum. All Grain, ABV 5.36%, IBU 26.69, SRM 14.43, Fermentables: (Caramel / Crystal 80L, Pilsen Malt 2-Row, Bonlander Munich Malt 10L, Acidulated, Dark Chocolate) Hops: (Kirin II, Liberty) Other: (whirlifloc, Gypsum, Calcium Chloride (dihydrate), Baking Soda)
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  • Last Updated: 2022-12-28 21:45 UTC