Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Vienna | 35 | 4 | 75.9% | |
0.50 lb | Briess - Roasted Barley | 33.1 | 300 | 3.4% | |
0.50 lb | American - Blackprinz | 36 | 500 | 3.4% | |
0.75 lb | Flaked Barley | 32 | 2.2 | 5.2% | |
0.50 lb | Dingemans - Special B | 33.1 | 125 | 3.4% | |
0.50 lb | Crisp Malting - Pale Chocolate | 32.7 | 220 | 3.4% | |
0.75 lb | Rice Hulls | 0 | 0 | 5.2% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
56 g | Cluster | Pellet | 6.5 | Boil | 60 min | 42.6 | 100% | |
56 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
60 °C | 90 min | |||
75 °C | 10 min | |||
Starting Mash Thickness: 1.5 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.45 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |