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10- Paddy Womp - Irish Stout

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.98 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created Saturday December 24th 2022
1.062
1.015
6.1%
42.6
37.8
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Vienna11 lb Vienna 35 4 75.9%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 3.4%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 3.4%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 5.2%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 3.4%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 3.4%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 5.2%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Cluster56 g Cluster Hops Pellet 6.5 Boil 60 min 42.6 100%
56 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
60 °C 90 min
75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52.1 10 10 38.4 30 105
Mash Chemistry and Brewing Water Calculator
 
Notes

Target Final Fermenter 21 L

EST Preboil Gravity 1.047
EST Target OG 1.059-1.060
EST Target FG 1.013-1.017

Mash 24.7
Sparge 11.1

For Dry Stout Water Profile 1 gram gypsum (1/4 tsp) at mash

A full body, Irish Extra Stout has a touch of sweetness and coffee and chocolate character in both the aroma and flavor.

Recipe Photos
ed344b49-b5b1-47a1-ad7e-26d10fda91cc-d.jpg
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-24 16:43 UTC
NEW Water Requirements:
10- Paddy Womp - Irish Stout
Equipment Profile Used

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Water Requirements:
10- Paddy Womp - Irish Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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