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Dubbel Trubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.88 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike
Calories: 209 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday December 19th 2022

Original Gravity:

1.069

Final Gravity:

1.008

ABV (standard):

8.0%

IBU (tinseth):

17.2

SRM (morey):

20.7

Mash pH

5.6

Cost $

9.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.70 kg	Bestmalz - BEST Pilsen3.7 kg BEST Pilsen	$ 1.14 / kg $ 4.22	37	1.9	61.7%
1 kg	Muntons - Maris Otter Extra Pale1 kg Maris Otter Extra Pale	$ 1.24 / kg $ 1.24	38	2	16.7%
0.40 kg	Dingemans - Special B0.4 kg Special B	$ 3.69 / kg $ 1.48	33.1	125	6.7%
0.20 kg	Belgian - Biscuit0.2 kg Belgian - Biscuit	$ 1.76 / kg $ 0.35	35	23	3.3%
0.20 kg	Bestmalz - BEST Munich0.2 kg BEST Munich	$ 1.41 / kg $ 0.28	37	6.3	3.3%
0.20 kg	Weyermann - Carahell0.2 kg Carahell	$ 1.62 / kg $ 0.32	34	10	3.3%
0.20 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	$ 0.00 / kg $ 0.00	38	60	3.3%
0.05 kg	Weyermann - Carafa Special Type III0.05 kg Carafa Special Type III	$ 1.51 / kg $ 0.08	29.9	525	0.8%
0.05 kg	Weyermann - Acidulated0.05 kg Acidulated	$ 2.20 / kg $ 0.11	27	3.4	0.8%
6 kg / $ 8.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Tettnanger20 g Tettnanger Hops	$ 0.03 / g $ 0.67	Leaf/Whole	4.5	Boil	60 min	10.7	50%
20 g	Tettnanger20 g Tettnanger Hops	$ 0.03 / g $ 0.60	Leaf/Whole	4.5	Boil	20 min	6.48	50%
40 g / $ 1.27

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Tettnanger (Leaf/Whole) 40 g Tettnanger (Leaf/Whole) Hops	$ 0.03 / g $ 1.34	17.18	100%
40 g / $ 1.34

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Maidstone Forstal Water Supply Area

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-28 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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