Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Magnum0.2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
39.83 |
100% |
|
0.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Magnum (Pellet) 0.19999999954251 oz Magnum (Pellet) Hops |
|
39.83 |
100% |
|
0.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.51 gal |
|
Infusion |
175 °F |
167 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Vanilla extract
|
|
Flavor |
Primary |
-- |
|
3 each |
banana
|
|
Other |
Boil |
1 min. |
|
2 each |
Cinnamon stick
|
|
Spice |
Boil |
1 min. |
|
1 each |
rum soaked oak cubes
|
|
Other |
Primary |
-- |
Target Water Profile
Balanced Profile
"Banana Stout" Sweet Stout beer recipe by Brewer #386394. BIAB, ABV 11.48%, IBU 39.83, SRM 50, Fermentables: (Maris Otter Pale Ale Malt, Caramel / Crystal 60L, Flaked Oats, Black Malt, Carafa Special Type II, Maltodextrin, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Vanilla extract, banana, Cinnamon stick, rum soaked oak cubes)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-26 15:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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