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Zdravo pivo

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 1250 liters (ending kettle volume)
Pre Boil Size: 1364.56 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (ending kettle)
No Chill: 60 minute extended hop boil time
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Friday December 16th 2022

Original Gravity:

1.038

Final Gravity:

1.008

ABV (standard):

4.0%

IBU (tinseth):

30.9

SRM (morey):

3.9

Mash pH

5.5

Cost Дин.

174,996.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 kg	Weyermann - Pale Rye50 kg Pale Rye	Дин. 281.00 / kg Дин. 14,050.00	37	3.2	25.6%
50 kg	Weyermann - Pale Ale50 kg Pale Ale	Дин. 231.00 / kg Дин. 11,550.00	39	2.3	25.6%
70 kg	German - Pilsner70 kg Pilsner	Дин. 110.00 / kg Дин. 7,700.00	38	1.6	35.9%
5 kg	Flaked Oats5 kg Flaked Oats	Дин. 160.00 / kg Дин. 800.00	33	2.2	2.6%
10 kg	Weyermann - CaraRed10 kg CaraRed	Дин. 300.00 / kg Дин. 3,000.00	35	19.3	5.1%
10 kg	Weyermann - Carapils10 kg Carapils	Дин. 285.00 / kg Дин. 2,850.00	34.5	2.1	5.1%
195 kg / Дин. 39,950.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Chinook200 g Chinook Hops	Дин. 2,740.00 / kg Дин. 548.00	Pellet	13	Boil	60 min	6.59	4%
500 g	Chinook500 g Chinook Hops	Дин. 2,740.00 / kg Дин. 1,370.00	Pellet	13	Whirlpool at 80 °C	60 min	10.4	10%
500 g	Yakima Valley Hops - Idaho 7500 g Idaho 7 Hops	Дин. 3,885.00 / kg Дин. 1,942.50	Leaf/Whole	12.5	Whirlpool at 80 °C	60 min	10	10%
1,800 g	Chinook1800 g Chinook Hops	Дин. 2,740.00 / kg Дин. 4,932.00	Leaf/Whole	13	Dry Hop at 16 °C	4 days	1.87	36%
2,000 g	Yakima Valley Hops - Idaho 72000 g Idaho 7 Hops	Дин. 3,885.00 / kg Дин. 7,770.00	Pellet	12.5	Dry Hop at 16 °C	4 days	2	40%
5,000 g / Дин. 16,562.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
700 g	Chinook (Pellet) 700 g Chinook (Pellet) Hops	Дин. 2,740.00 / kg Дин. 1,918.00	16.99	14%
500 g	Yakima Valley Hops - Idaho 7 (Leaf/Whole) 500 g Idaho 7 (Leaf/Whole) Hops	Дин. 3,885.00 / kg Дин. 1,942.50	10	10%
1,800 g	Chinook (Leaf/Whole) 1800 g Chinook (Leaf/Whole) Hops	Дин. 2,740.00 / kg Дин. 4,932.00	1.87	36%
2,000 g	Yakima Valley Hops - Idaho 7 (Pellet) 2000 g Idaho 7 (Pellet) Hops	Дин. 3,885.00 / kg Дин. 7,770.00	2	40%
5,000 g / Дин. 16,562.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
800 L	Infusion	50 °C	50 °C	15 min
800 L	Steeping	50 °C	64 °C	45 min
800 L	Steeping	64 °C	72 °C	15 min
800 L	Steeping	72 °C	78 °C	15 min
600 L	Batch Sparge	80 °C	80 °C	60 min
120 L	Batch Sparge	80 °C	80 °C	30 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
120 ml	Phosphoric acid		Water Agt	Mash	2 hr.
1 g	akciza i usluga	Дин. 110,883.00 / g Дин. 110,883.00	Water Agt	Mash	0 min.
Дин. 110,883.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:	Дин. 15,200.00 / kg Дин. 7,600.00
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4161 B cells required

Дин. 7,600.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2023-01-13 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Дин.	Cost %
Fermentables	Дин.
Steeping Grains (Extract Only)	Дин.
Hops	Дин.
Yeast	Дин.
Other	Дин.
Cost Per Barrel	Дин. 0.00
Cost Per Pint	Дин. 0.00
Total Cost	Дин. 0.00

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