Zdravo pivo - Beer Recipe - Brewer's Friend

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Zdravo pivo

115 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 1250 liters (ending kettle volume)
Pre Boil Size: 1364.56 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (ending kettle)
No Chill: 60 minute extended hop boil time
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday December 16th 2022
1.038
1.008
4.0%
30.9
3.9
5.5
174,996.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Pale Rye50 kg Pale Rye Дин. 281.00 / kg
Дин. 14,050.00 		37 3.2 25.6%
50 kg Weyermann - Pale Ale50 kg Pale Ale Дин. 231.00 / kg
Дин. 11,550.00 		39 2.3 25.6%
70 kg German - Pilsner70 kg Pilsner Дин. 110.00 / kg
Дин. 7,700.00 		38 1.6 35.9%
5 kg Flaked Oats5 kg Flaked Oats Дин. 160.00 / kg
Дин. 800.00 		33 2.2 2.6%
10 kg Weyermann - CaraRed10 kg CaraRed Дин. 300.00 / kg
Дин. 3,000.00 		35 19.3 5.1%
10 kg Weyermann - Carapils10 kg Carapils Дин. 285.00 / kg
Дин. 2,850.00 		34.5 2.1 5.1%
195 kg / Дин. 39,950.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Chinook200 g Chinook Hops Дин. 2,740.00 / kg
Дин. 548.00 		Pellet 13 Boil 60 min 6.59 4%
500 g Chinook500 g Chinook Hops Дин. 2,740.00 / kg
Дин. 1,370.00 		Pellet 13 Whirlpool at 80 °C 60 min 10.4 10%
500 g Yakima Valley Hops - Idaho 7500 g Idaho 7 Hops Дин. 3,885.00 / kg
Дин. 1,942.50 		Leaf/Whole 12.5 Whirlpool at 80 °C 60 min 10 10%
1,800 g Chinook1800 g Chinook Hops Дин. 2,740.00 / kg
Дин. 4,932.00 		Leaf/Whole 13 Dry Hop at 16 °C 4 days 1.87 36%
2,000 g Yakima Valley Hops - Idaho 72000 g Idaho 7 Hops Дин. 3,885.00 / kg
Дин. 7,770.00 		Pellet 12.5 Dry Hop at 16 °C 4 days 2 40%
5,000 g / Дин. 16,562.50
 
Other Ingredients
Amount Name Cost Type Use Time
120 ml Phosphoric acid Water Agt Mash 2 hr.
1 g akciza i usluga Дин. 110,883.00 / g
Дин. 110,883.00 		Water Agt Mash --
Дин. 110,883.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Дин. 15,200.00 / kg
Дин. 7,600.00
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4161 B cells required
Дин. 7,600.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
800 L Infusion 50 °C 50 °C 15 min
800 L Steeping 50 °C 64 °C 45 min
800 L Steeping 64 °C 72 °C 15 min
800 L Steeping 72 °C 78 °C 15 min
600 L Batch Sparge 80 °C 80 °C 60 min
120 L Batch Sparge 80 °C 80 °C 30 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1259.55 L. Suggest reducing initial water volume to 45.4 L and adding 1214.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 739.05 L 610.4
Strike water volume at mash thickness of 3.1 L/kg 610.4
Mash volume with grains 739.1
Grain absorption losses -195
Remaining sparge water volume 950.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1259.6 L) 1364.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 1355 L) 1250
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 1245
Total: 1560.5  
Equipment Profile Used: System Default
"Zdravo pivo" American Wheat or Rye Beer recipe by Hopster_NS. All Grain, ABV 4.01%, IBU 30.87, SRM 3.92, Fermentables: (Pale Rye, Pale Ale, Pilsner, Flaked Oats, CaraRed, Carapils) Hops: (Chinook, Idaho 7) Other: (Phosphoric acid, akciza i usluga)
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  • Last Updated: 2023-01-13 18:36 UTC