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Balloons!

172 calories 12.6 g 16 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 6.71 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 172 calories (Per 16oz)
Carbs: 12.6 g (Per 16oz)
Created Tuesday December 13th 2022
1.053
1.006
6.2%
62.8
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Premium Pilsner8 lb Premium Pilsner 36.8 1.75 57.1%
4.25 lb Rahr - White Wheat4.25 lb White Wheat 39.1 3.2 30.4%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 7.1%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 5.4%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - Idaho 70.3 oz Idaho 7 Hops Pellet 17.5 First Wort 30 min 14.22 2.2%
0.30 oz Yakima Valley Hops - Simcoe0.3 oz Simcoe Hops Pellet 12.9 First Wort 30 min 10.48 2.2%
0.30 oz Yakima Valley Hops - Mosaic0.3 oz Mosaic Hops Pellet 11.5 First Wort 0 min 9.34 2.2%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops Pellet 13.5 Whirlpool at 170 °F 30 min 10.11 14.4%
1.50 oz Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops Pellet 17.5 Whirlpool at 170 °F 30 min 9.83 10.8%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 11.7 Whirlpool at 170 °F 30 min 8.76 14.4%
1.50 oz Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops Pellet 12.9 Dry Hop (High Krausen) at 68 °F Day 2 10.8%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 Dry Hop at 58 °F Day 7 14.4%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Dry Hop at 58 °F Day 7 14.4%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop at 58 °F Day 7 14.4%
13.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.45 gal Strike 151 °F 60 min
4.92 gal Fly Sparge 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
2 g Sea salt Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
12 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100.6 8.6 50.2 162.8 96.9 0
Mash Chemistry and Brewing Water Calculator
"Balloons!" Specialty IPA: New England IPA beer recipe by S.E.A. Breeze Brewing. All Grain, ABV 6.22%, IBU 62.75, SRM 5.11, Fermentables: (Premium Pilsner, White Wheat, Golden Naked Oats, Flaked Wheat) Hops: (Idaho 7, Simcoe, Mosaic, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Sea salt, Epsom Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-05 18:06 UTC
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