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Alexander's Honey Porter 2022

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 6 gallons
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David
Calories: 140 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Monday December 12th 2022

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

37.6

SRM (morey):

20.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.05 lb	American - Pale Ale3.05 lb Pale Ale	$ 0.00 / lb $ 0.00	37	3.5	36.0414%
3.05 lb	United Kingdom - Maris Otter Pale3.05 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	36.0414%
13.10 oz	American - Caramel / Crystal 20L13.1 oz Caramel / Crystal 20L	$ 0.00 / lb $ 0.00	35	20	9.67504%
8.10 oz	Flaked Barley8.1 oz Flaked Barley	$ 0.00 / lb $ 0.00	32	2.2	5.98227%
8.10 oz	Weyermann - Carafoam8.1 oz Carafoam	$ 0.00 / lb $ 0.00	34.5	2.2	5.98227%
6.50 oz	American - Chocolate6.5 oz Chocolate	$ 0.00 / lb $ 0.00	29	350	4.80059%
1 oz	American - Black Malt1 oz Black Malt	$ 0.00 / lb $ 0.00	28	500	0.738552%
1 oz	American - Roasted Barley1 oz Roasted Barley	$ 0.00 / lb $ 0.00	33	300	0.738552%
135.40 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil	60 min	23.1004	40%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil	20 min	6.99492	20%
1 oz	Willamette1 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	10 min	7.53799	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)	$ 0.00 / oz $ 0.00	30.09532	60%
1 oz	Willamette (Pellet)	$ 0.00 / oz $ 0.00	7.53799	40%
2.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-23 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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cosmo65 • 08/01/2024 at 05:10pm
I just brewed this beer again. The difference this time was the addition of the honey. I added a pint of honey after the boil with the temperature around 180 degrees. This seemed to work fine. It is still in the fermenter and I dumped the first stage trub etc... today. It really looks good. Tasted it and measured gravity and if all continues, this may be the best beer I've made yet.

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