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Henry's Holiday Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Saturday December 10th 2022

Original Gravity:

1.070

Final Gravity:

1.022

ABV (standard):

6.3%

IBU (tinseth):

21.3

SRM (morey):

26.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	37	1.8	69.2%
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L	35.4	20	7.7%
1 lb	Bairds - Crystal Malt 1501 lb Crystal Malt 150	34	57	7.7%
1 lb	Dingemans - Special B1 lb Special B	33.1	125	7.7%
10 oz	Briess - Carapils Malt10 oz Carapils Malt	34.5	1.5	4.8%
3 oz	Briess - Wheat Malt, Red3 oz Wheat Malt, Red	37.3	2.3	1.4%
3 oz	Briess - Midnight Wheat Malt3 oz Midnight Wheat Malt	25	550	1.4%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Magnum0.5 oz Magnum Hops	Pellet	9.9	Boil	60 min	17.42	33.3%
0.25 oz	Artisan - Cascade0.25 oz Cascade Hops	Pellet	5.8	Boil	30 min	3.92	16.7%
0.25 oz	Artisan - Cascade0.25 oz Cascade Hops	Pellet	5.8	Boil	0 min		16.7%
0.50 oz	Artisan - Chinook0.5 oz Chinook Hops	Pellet	11.6	Boil	0 min		33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Artisan - Magnum (Pellet)	17.42	33.3%
0.50 oz	Artisan - Cascade (Pellet)	3.92	33.4%
0.50 oz	Artisan - Chinook (Pellet)		33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	152 °F	152 °F	60 min
1 gal	Sparge	145 °F	152 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.25 lb	Brown Sugar	Other	Boil	0 min.
0.50 tsp	Fermaid K	Other	Mash	15 min.
0.50 tsp	Irish Moss	Fining	Mash	15 min.
1 each	Whirlfloc	Water Agt	Mash	15 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	2 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-10 04:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Henry's Holiday Ale

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