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Oatmeal Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.42 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Marty Cochran
Hop Utilization: 96%
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Wednesday December 7th 2022

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

52.2

SRM (morey):

43.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale Ale20 lb Pale Ale	37	3.5	74.1%
3 lb	American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L	33	120	11.1%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	3.7%
1 lb	American - Black Malt1 lb Black Malt	28	500	3.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.4%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Columbus2.5 oz Columbus Hops	Pellet	13.4	Boil	60 min	49.78	55.6%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	10 min	2.42	22.2%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	0 min		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Columbus (Pellet)	49.78	55.6%
2 oz	Willamette (Pellet)	2.42	44.4%
4.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Sparge	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Sparge	1 hr.
10 g	Baking Soda	Water Agt	Mash	1 hr.
10 g	Baking Soda	Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

105

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-07 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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