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Sour IPA - Collab' Merlin

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 429.5 liters
Post Boil Size: 420 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Wednesday December 7th 2022

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

16.6

EBC (ebcmorey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
50 kg	Agrária - Pale Ale Malt50 kg Pale Ale Malt	37	5.97	50%
25 kg	Agrária - Pilsner Malt25 kg Pilsner Malt	37	3.84	25%
10 kg	Munich10 kg Munich	37	14.51	10%
5 kg	Castle Malting - Château Melano5 kg Château Melano	35.88	81.23	5%
5 kg	Castle Malting - Château Abbey5 kg Château Abbey	33	45.2	5%
5 kg	German - Pale Wheat5 kg Pale Wheat	39	2.51	5%
100 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Pellet	16	Boil	60 min	9.47	3.2%
600 g	Hallertau Blanc600 g Hallertau Blanc Hops	Pellet	10.1	Boil	5 min	7.15	19.4%
600 g	Amarillo600 g Amarillo Hops	Pellet	8.6	Dry Hop	25 days		19.4%
600 g	Chinook600 g Chinook Hops	Pellet	13	Dry Hop	25 days		19.4%
600 g	Amarillo600 g Amarillo Hops	Pellet	10.4	Dry Hop	5 days		19.4%
600 g	Chinook600 g Chinook Hops	Pellet	13	Dry Hop	5 days		19.4%
3,100 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	9.47	3.2%
600 g	Hallertau Blanc (Pellet) 600 g Hallertau Blanc (Pellet) Hops	7.15	19.4%
600 g	Amarillo (Pellet) 600 g Amarillo (Pellet) Hops		19.4%
1,200 g	Chinook (Pellet) 1200 g Chinook (Pellet) Hops	0	38.8%
600 g	Amarillo (Pellet) 600 g Amarillo (Pellet) Hops		19.4%
3,100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
149.5 L		Strike	76 °C	67 °C	60 min
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1925 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2022-12-07 12:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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