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PORTER VAINILLA

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.6 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 3091 calories (Per 6L)
Carbs: 347.2 g (Per 6L)

Created: Friday November 25th 2022

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

20.9

EBC (ebcmorey):

58.3

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
900 g	Weyermann - Pale Ale900 g Pale Ale	39	4.64	45.3%
319.74 g	Weyermann - Carapils319.74 g Carapils	34.5	4.11	16.1%
295.60 g	Weyermann - Munich Type II (Dark)295.6 g Munich Type II (Dark)	37	25.19	14.9%
140 g	Belgian - Chocolate140 g Chocolate	30	905.81	7.1%
100 g	Lactose (Milk Sugar)100 g Lactose (Milk Sugar)	41	1.17	5%
100 g	Belgian - Special B100 g Special B	34	305.39	5%
81.02 g	German - Dark Wheat81.02 g Dark Wheat	39	15.85	4.1%
49.12 g	Simpsons - Brown Malt49.12 g Brown Malt	32	499.99	2.5%
1,985.48 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	60 min	15.72	62.5%
6 g	East Kent Goldings6 g East Kent Goldings Hops	Pellet	5	Boil	15 min	5.2	37.5%
16 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	15.72	62.5%
6 g	East Kent Goldings (Pellet) 6 g East Kent Goldings (Pellet) Hops	5.2	37.5%
16 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.66 L	Infusion	73 °C	67 °C	90 min
6.8 L	Sparge	78 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Vanilla Bean		Flavor	Secondary	0 min.
1.50 g	irish moss		Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	8 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 54 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 43.6 g Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Las maltas oscuras maceradas en frio 24 h.
en proporción de 4:1. y agregar a 15 m del final hervor

La vainilla (2 vainas) macerada en 25ml vodka durante 15 dias y añadirla al fermentador secundario.

Añadir la lactosa 15m del final hervor junto con irish moss

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-11-27 09:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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