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Gatekeeper

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 212.4 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 355 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)

Created: Tuesday November 22nd 2022

Original Gravity:

1.115

Final Gravity:

1.019

ABV (standard):

12.7%

IBU (tinseth):

120.1

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	American - Pale Ale60 kg Pale Ale	37	3.5	57.6%
31 kg	German - Vienna31 kg Vienna	37	4	29.8%
5 kg	Weyermann - Carapils5 kg Carapils	34.5	2.1	4.8%
8 kg	Corn Sugar - Dextrose8 kg Corn Sugar - Dextrose	42	0.5	7.7%
200 g	Bestmalz - BEST Black Malt200 g BEST Black Malt - (late mash tun addition)	30	425	0.2%
104.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Southern Promise500 g Southern Promise Hops	Pellet	9.2	First Wort	0 min	31.44	9.1%
500 g	Southern Promise500 g Southern Promise Hops	Pellet	9.2	Boil	60 min	28.58	9.1%
500 g	Chinook500 g Chinook Hops	Leaf/Whole	13	Boil	30 min	28.22	9.1%
500 g	Centennial500 g Centennial Hops	Leaf/Whole	10	Boil	15 min	14.01	9.1%
500 g	Simcoe500 g Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	17.8	9.1%
500 g	Citra500 g Citra Hops	Leaf/Whole	11	Boil	0 min		9.1%
500 g	Centennial500 g Centennial Hops	Leaf/Whole	10	Boil	0 min		9.1%
1,000 g	Citra1000 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		18.2%
1,000 g	Centennial1000 g Centennial Hops	Leaf/Whole	10	Dry Hop	0 days		18.2%
5,500 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1,000 g	Southern Promise (Pellet) 1000 g Southern Promise (Pellet) Hops	60.02	18.2%
500 g	Chinook (Leaf/Whole) 500 g Chinook (Leaf/Whole) Hops	28.22	9.1%
2,000 g	Centennial (Leaf/Whole) 2000 g Centennial (Leaf/Whole) Hops	14.01	36.4%
500 g	Simcoe (Leaf/Whole) 500 g Simcoe (Leaf/Whole) Hops	17.8	9.1%
1,500 g	Citra (Leaf/Whole) 1500 g Citra (Leaf/Whole) Hops	0	27.3%
5,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
329.81 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 66 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.58 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2079 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-02 07:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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