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Brownies Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)

Created: Sunday November 13th 2022

Original Gravity:

1.079

Final Gravity:

1.023

ABV (standard):

7.4%

IBU (tinseth):

23.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.04 kg	Muntons - Maris Otter3.04 kg Maris Otter	38	2.3	40.1%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	13.2%
1.09 kg	Flaked Oats1.09 kg Flaked Oats	33	2.2	14.4%
0.50 kg	Weyermann - Carafa II0.5 kg Carafa II	31.5	415	6.6%
0.50 kg	Weyermann - CaraAroma0.5 kg CaraAroma	36	140	6.6%
0.29 kg	German - CaraMunich I0.29 kg CaraMunich I	34	39	3.8%
0.29 kg	Crisp Malting - Chocolate Malt0.29 kg Chocolate Malt	32.66	450	3.8%
0.14 kg	American - Black Malt0.14 kg Black Malt	28	500	1.8%
0.54 kg	Lactose (Milk Sugar)0.54 kg Lactose (Milk Sugar)	41	1	7.1%
0.20 kg	Weyermann - Carahell0.2 kg Carahell	34	10	2.6%
7.59 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21 g	Magnum21 g Magnum Hops		Pellet	10.9	Boil	60 min	23.83	100%
21 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	Magnum (Pellet) 21 g Magnum (Pellet) Hops		23.83	100%
21 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	0.73 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-13 08:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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