View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Whatever's Left

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Saturday November 12th 2022

Original Gravity:

1.072

Final Gravity:

1.023

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

19.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
29 oz	Briess - LME Golden Light29 oz LME Golden Light	37.6	4	16.8%
27 oz	Briess - LME Pilsen Light27 oz LME Pilsen Light	37.6	2	15.7%
1 lb	Weyermann - Acidulated1 lb Acidulated	27	3.4	9.3%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	9.3%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	9.3%
1 lb	United Kingdom - Maris Otter Liquid Malt Extract (LME)	36	5	9.3%
13.50 oz	Belgian - Aromatic13.5 oz Aromatic	33	38	7.8%
12 oz	Smoked Malt12 oz Smoked Malt	37	5	7%
11.80 oz	Great Western - Crystal 75L11.8 oz Crystal 75L	29	75	6.8%
10.50 oz	Caramel / Crystal 60L10.5 oz Caramel / Crystal 60L	34	60	6.1%
2.50 oz	Belgian - CaraMunich2.5 oz CaraMunich	33	50	1.5%
2 oz	American - Chocolate2 oz Chocolate	29	350	1.2%
172.30 oz / $ 0.00

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-12 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!