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8e Anniversaire

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 1350 liters (ending kettle volume)
Pre Boil Size: 1425 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jennifer Nadwodny
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 219 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Friday November 11th 2022

Original Gravity:

16.5 °P

Final Gravity:

1.3 °P

ABV (standard):

8.2%

IBU (tinseth):

34.0

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 kg	Weyermann - Pilsner275 kg Pilsner	35.7	2.1	73.8%
50 kg	Weyermann - Pale Wheat50 kg Pale Wheat	36	2	13.4%
25 kg	Weyermann - Munich Type I25 kg Munich Type I	38	6	6.7%
2.50 kg	Weyermann - Special W2.5 kg Special W	33.6	115	0.7%
20 kg	Corn Sugar - Dextrose20 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.4%
372.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Magnum500 g Magnum Hops	Pellet	14	Boil at 100 °C	75 min	12.98	9.8%
600 g	Yakima Chief Hops - German Tettnang600 g German Tettnang Hops	Pellet	3.9	Boil at 100 °C	15 min	3.68	11.8%
1,000 g	Yakima Chief Hops - Mosaic1000 g Mosaic Hops	Pellet	12	Whirlpool at 100 °C	30 min	4	19.6%
3,000 g	Yakima Chief Hops - Mosaic3000 g Mosaic Hops	Pellet	12	Dry Hop at 15 °C	3 days	13.33	58.8%
5,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Magnum (Pellet) 500 g Magnum (Pellet) Hops	12.98	9.8%
600 g	Yakima Chief Hops - German Tettnang (Pellet) 600 g German Tettnang (Pellet) Hops	3.68	11.8%
4,000 g	Yakima Chief Hops - Mosaic (Pellet) 4000 g Mosaic (Pellet) Hops	17.33	78.4%
5,100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1000 L	Mash In	Infusion	55 °C	55 °C	--
	Step 1	Temperature	55 °C	55 °C	10 min
	Step 2	Temperature	66 °C	66 °C	50 min
	Mash Out	Temperature	78 °C	78 °C	10 min
135 L	LT Foundation	Batch Sparge	80 °C	80 °C	--
800 L	Sparge	Fly Sparge	80 °C	80 °C	--
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
175 g	Gypsum	Water Agt	Mash	1 hr.
300.12 ml	Lactic acid	Water Agt	Mash	1 hr.
60 g	Whirlfloc	Water Agt	Boil	10 min.
55 g	Escarpment Laboratories - Yeast Lightning	Other	Boil	10 min.

Yeast

Fermentis - Safale-WB06

Amount:	1.50 Kilograms	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 16747 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.73 bar Temp: 2 °C CO₂ Level: 2.55 Volumes

Target Water Profile

Montreal (Parc Extension), Quebec, printemps 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	8	14	60	75	3
Mash Chemistry and Brewing Water Calculator

Notes

Preboil without dextrose - 14.6
Preboil with dextrose - 15.9
OG target 16.5
Knockout 17 - 18C; SP 20C
Day 1 up to 22C in PM
Day 3 up to 24C

Dry hop after FG, after wort is cooled to drop yeast
DF - drop 10C, Drop 4C, up 15C + flush yeast. Dry Hop.

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2022-12-09 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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