View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA 31e automne

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 58.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Francois bernier
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Thursday November 10th 2022

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

53.6

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.70 kg	Belgian - Pilsner9.7 kg Pilsner	37	1.6	65.1%
3 kg	German - Spelt Malt3 kg Spelt Malt	37	2	20.1%
2.20 kg	Simpsons - Oat Malt2.2 kg Oat Malt	28	2	14.8%
14.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Cascade28 g Cascade Hops	Pellet	7	Mash at 75 °C	60 min	1.89	3.8%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	14.52	2.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 95 °C	10 min	4.66	6.8%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	10 min	4.9	13.6%
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days	7.47	40.9%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	0 days	2.78	7.7%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	0 days	1.22	3.9%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop	0 days	16.18	20.5%
733.05 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	1.89	3.8%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	14.52	2.7%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	9.56	20.4%
300 g	Simcoe (Pellet) 300 g Simcoe (Pellet) Hops	7.47	40.9%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	2.78	7.7%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	1.22	3.9%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	16.18	20.5%
733.05 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40.23 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Salt	Water Agt	Boil	1 hr.
8 g	Salt	Water Agt	Sparge	1 hr.
100.04 ml	Phosphoric acid	Water Agt	Mash	1 hr.
8 g	Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	2.43 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-27 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!