Good Old Fashioned Medicated Goo (grain/extract)
by nkgarfield
OG: 1.100 FG: 1.019 ABV: 10.7% IBU: 150
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 18.50 lb | United Kingdom - Maris Otter Pale18.5 lb Maris Otter Pale |
$ 0.00 / lb $ 0.00 |
38 | 3.75 | 64.9% |
| 4.50 lb | 1886 Malt House - NY Munich Malt4.5 lb NY Munich Malt |
$ 0.00 / lb $ 0.00 |
34.8 | 5 | 15.8% |
| 3 lb | Rice Hulls3 lb Rice Hulls |
$ 0.00 / lb $ 0.00 |
0 | 0 | 10.5% |
| 2.50 lb | American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L |
$ 0.00 / lb $ 0.00 |
34 | 40 | 8.8% |
| 28.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Columbus1 oz Columbus Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 15 | First Wort | 0 min | 29.94 | 16.7% |
| 4 oz | Yakima Chief Hops - Chinook4 oz Chinook Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 13.7 | Boil at 205 °F | 60 min | 99.44 | 66.7% |
| 1 oz | Centennial1 oz Centennial Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 10 | Boil at 205 °F | 0 min | 16.7% | |
| 6 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
29.94 | 16.7% |
| 4 oz | Yakima Chief Hops - Chinook (Pellet) 3.9999999908503 oz Chinook (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
99.44 | 66.7% |
| 1 oz | Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
16.7% | |
| 6 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13.5 gal | Strike | 160 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 oz | Irish Moss |
$ 0.00 / oz $ 0.00 |
Fining | Boil | 15 min. |
| 2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 9 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 20 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 g | Salt | Water Agt | Mash | 1 hr. |
| Wyeast - American Ale 1056 | ||||||||||||||||
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| Wyeast - American Ale II 1272 | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 1.8 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 110 | 18 | 16 | 50 | 275 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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