3BBL Rye-sing Tide IPA Beer Recipe | All Grain Specialty IPA: Rye IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

3BBL Rye-sing Tide IPA

193 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 107.68 gallons
Post Boil Size: 105.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday November 6th 2022
1.059
1.011
6.4%
70.5
8.0
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Avangard - Pale 2-Row165 lb Pale 2-Row 37 2 75.7%
10 lb Proximity - Rye Malt10 lb Rye Malt 37.7 4 4.6%
10 lb Flaked Rye10 lb Flaked Rye 36 2.8 4.6%
10 lb Briess - Cherry Wood Smoked Malt10 lb Cherry Wood Smoked Malt 37 5 4.6%
10 lb Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 4.6%
8 lb Rice Hulls8 lb Rice Hulls 0 0 3.7%
5 lb Cane Sugar5 lb Cane Sugar - (late boil kettle addition) 46 0 2.3%
218 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Mosaic8 oz Mosaic Hops Pellet 20 Boil 60 min 32.08 16.7%
24 oz Mosaic24 oz Mosaic Hops Pellet 20 Boil 5 min 19.18 50%
4 oz Simcoe4 oz Simcoe Hops Pellet 24 Boil 60 min 19.25 8.3%
12 oz Simcoe12 oz Simcoe Hops Pellet 24 Boil 0 min 25%
48 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72.98 gal Strike 164 °F 152 °F 60 min
63 gal Sparge 168 °F 164 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 69 °F
 
Other Ingredients
Amount Name Cost Type Use Time
40 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1730 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"3BBL Rye-sing Tide IPA" Specialty IPA: Rye IPA beer recipe by MattCBB. All Grain, ABV 6.38%, IBU 70.51, SRM 8.04, Fermentables: (Pale 2-Row, Rye Malt, Flaked Rye, Cherry Wood Smoked Malt, Caramel / Crystal 60L, Rice Hulls, Cane Sugar) Hops: (Mosaic, Simcoe) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4))
Brewer's Friend Logo
Last Updated and Sharing
 
211
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-13 14:43 UTC
NEW Water Requirements:
3BBL Rye-sing Tide IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
3BBL Rye-sing Tide IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information