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Pacific Jade IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.41 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Sunday November 6th 2022

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Citra, El Dorado, Galaxy IPA

by Nebula Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 60

Original Gravity:

1.059

Final Gravity:

1.009

ABV (standard):

6.5%

IBU (tinseth):

54.9

SRM (morey):

4.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	73.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.3%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Pacific Jade1 oz Pacific Jade Hops	Pellet	13	Boil	30 min	34.32	14.3%
1 oz	Pacific Jade1 oz Pacific Jade Hops	Pellet	13	Whirlpool at 180 °F	30 min	6.55	14.3%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Pellet	13.6	Whirlpool at 180 °F	30 min	6.85	14.3%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Whirlpool at 180 °F	30 min	7.18	14.3%
1 oz	Pacific Jade1 oz Pacific Jade Hops	Pellet	13	Dry Hop	5 days		14.3%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop	5 days		14.3%
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	Pellet	14.1	Dry Hop	5 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Pacific Jade (Pellet)	40.87	42.9%
1 oz	Artisan - Idaho #7 (Pellet)	6.85	14.3%
2 oz	Ekuanot (Pellet)	7.18	28.6%
1 oz	BSG - Idaho 7 (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.62 gal	Strike	164 °F	152 °F	60 min
3.3 gal	Fly Sparge	168 °F	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
47.69 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Lancaster City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2022-11-10 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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